Food is great quality and great price…read more Service is always great! The owner is kind and treats you like family. Ambiance is nice and casual I've been here about 6 times because of grandpa Diego

The food was incredible. The ambiance was perfect. The service was great and the staff was…read moreincredible. HIGHLY RECOMMEND! Do yourself a favor and stop over at this incredible restaurant. Thank you for giving us a night to remember. We will be back.

Yummy and decadant fondu. You can choose either bread or beef as the item to dip in the melted…read morecheese. A fun restaurant to go to with a group of friends. For reasons unknown, beverages are severed in baby bottles.

Cheap and cheerful Not exactly the height of gastronomy, but…read morenevertheless an enjoyable dining experience. The choice is simple; cheese and bread fondue, or a fondue "bourgignon"which comprises chunks of beef that are fried at the table. Ideal restaurant for the family or large groups of friends. Just don't expect anything groundbreaking.

Le personnel, les assiettes et l'ambiance étaient de première classe. Les parasols et l'ombre de…read morel'église Sainte-Anne créent une atmosphère agréable et fraîche.

Great food, flavors, wonderful choices, a lot of salads and even vegetarian choices! (not that…read moreoften in France!) Very good deserts too!

Nom, nom, nom, nom..... I love this creperie! It's one my most favorite Place in town. The food is…read morefresh, affordable and sooooo delist! The cider is fresh and goes down easy on a hot summer's afternoon. If it's a cool winter's eve, the interior dining room is nice and cozy.

From the owner: Spécialités des Hautes-Alpes à L'Estive, les gourmets peuvent découvrir les spécialités du terroir…read moredes Hautes-Alpes dont les fameuses oreilles d'ânes. En plus des assiettes copieuses, l'accueil y est souriant et la décoration élégante.

I'd say it's a 3.8 - solid place to.share some tapas after you've spent the day driving narrow…read morevillage roads or have previously overindulged. Outside tables let you enjoy the late late light that lingers. Potatoes with chorizo were a classic tapas starter. We shared a charcuterie plate: jamón serrano, cornichons, various salamos, more Spanish chorizo. Also 2 soft cheeses, one like a mild bleu, along with what might have been an Emmenthaler. It was just right for us to nibble on along with a carafe of house rose. My friend tried the grilled giant prawns & said they were quite fresh. Dessert wasn't one of those exquisite preparations - just your basic molten chocolate lava cake. It will push up your blood sugar! Our dinner for 2 with 3 tapas plates, 2 desserts, a small wine, a 1/2 liter carafe, and one bottled water was €58.

First of all, the food was delicious. My favorite was the poulet de comté et choriso. When I tell…read moreyou it was the best food I've had in France so far. The people there were so amazing as well and Coco and Lolo are the friendliest people. The restaurant was a nice escape from the heat, and all the decor is cow themed which was very cute. I believe they recently changed ownership and boy are they doing something right. Overall great experience that I would recommend to anyone.

We passed this restaurant on the way to another and noticed all the happy looking people inside…read more Where we were headed had no available tables so we went back to La Vache a Carreaux and had a lovely meal. First, the wait staff was attentive, sweet, happy to speak English as needed and very helpful. Our waiter made several wine suggestions and brought two bottles for us to taste which was a nice touch. The beef carpaccio was delicious and the fondue was a total surprise - it was served with potatoes, a salad and an entire plate of charcuterie which we were not expecting. The menu said it was for two and after the entree, it was way more than we could finish but we made a good dent and really enjoyed everything. Unfortunately we had no room for dessert but our neighbors on both sides seemed to really enjoy what they ordered. BTW - we were seated in a small room in the back with three other tables of non French speakers and I thought MAYBE we were in for an unpleasant evening but as stated above, all was good and a great experience

From the owner: Pour les fondus de fondues Situé dans la rue Bonneterie, la Maison des Fondues propose une formule…read moreoriginale dans un cadre qui ne l'est pas moins. Fondues sucrées ou salées, à la viande, au fromage ou au chocolat, il y en a pour tous les goûts concernant cette spécialité venue d'ailleurs. La déco assure également le dépaysement, avec de nombreuses mascottes disséminées en vitrine ou en salle.

We ordered a vietnamienne fondue for 4 people, three days in advance and went to the restaurant to…read morepick it up ( Daï long restaurant is still closed due to the Covid19 Pandemic) The presentation of the meat, fish and vegetable was outstanding! The sauce was so delicious, we could not stop eating. Thank you Daï Long for this never tasted before such a tasty vietnamese fondue ! I wish you to open very soon that we can go there again I can only put 5 stars, the maximum here allowed .... Délicieuse fondue. Inoubliable souvenir ! Merci !