It is no longer Le Garage a Deavuville it is now Marion. The food was excellent and the service was…read moreawesome.

Excellent food and setting! The salmon with mashed potatoes…read moreis delicious. The filet de boef is perfect and the haricot verts are the best I ever had at any restaurant so far. The staff is super friendly and attentive. This place got everything I needed to end a great day at the Normandie.

Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

Our server Adrian was amazing. I had the duck and my wife had the ribeye. Both were cooked to…read moreperfection. The wine selection was also a nice surprise as the pictures shall verify. A nice 10 year old bottle . . . Nice atmosphere and ambience as well. Total expense was surprisingly affordable.

I am so sorry, I wanted to like this place. I made a…read morereservation with (I think) the owner, who was so nice and charming. We came at 8:00 and were seated at our table. The service was quick, polite and professional. The English translation menu was terrible, as I speak French. My wife had the Sea Bass (excellent) and I had the Supreme de Volaille (a traditional chicken dish in a cream sauce). This dish was terrible, a sloppy mess of totally dry chicken with this bright white cream on top. People starred at it with horror. The worst chicken dish I have ever had. It was like what we were served at school. We left after that.

Nothing fancy but unlike soooo many places in France they stay own after 2:30 in the afternoon so…read moreif you are running a little late (an skipped breakfast) you can eat! The place is welcoming, inside and outside seating. Menu is limited but reasonably priced - and wide choices of beverages - full bar

Just a bar. However great service. The is OK nothing special but consistent with the type of place.read more

Great location! Right at city center. Very friendly service for us Americans that are a long way…read morefrom home. English menu includes pasta, sandwiches, seafood, etc.... Plus cheeseburgers! Bonus!

We had the chef's suggestion: blanquette de veau with creole rice and the steak tartare. The…read moreblanquette was one of the worst I ever had. I'm surprised you could even call it blanquette. The meat was poor quality (too much fat), the sauce was just cream, had no taste, and the so-called creole rice was white rice, not even salted. This horrible course costed €20!! The tartare with fries was very much to my boyfriend's taste, that's why I won't put only one star. It also took much longer than it should have to bring our two dishes. We remembered this place from a great brunch a while back, but probably won't be back again.

When visiting this quaint old french seaside (in france) resort loved and painted by Monet this is…read morethe place to have a great meal. I watched fisherman haul in fresh seafood from the boats and walk over to this restaurant and back into the kitchen!

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

Very noisy restaurant, lot of clients, too much may be for the room available…read more We took the 14,40€ menu, composed of one starter, the main meal and a dessert. It is good price for value.

Good value for money. Quiet, great service. However don't expect any privacy, all tables are too…read moreclose to each other. Also the dessert was a real disappointment. Nevertheless it is a nice place to try.

along the pedestrian area of trouville, off from the fish market hall , this restaurant serves…read morehonest food at great value price: three courses menu for 14,90 euros is whst i got.. welks , mussels, and creme caramel. bistrot classics. okay the mussels were a bit small, but chips/fries were plentiful. waiter was available and showed an happy face.

From the owner: Les Mouettes - Trouville-sur-Mer Brasserie restaurant…read morebistrot terrasse Moules frites, choucroute