Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Highly recommend. The former chef at the nearby gastronomic kitchen at Hotel Roya opened La Gaffe…read morelast year. This is one of the best dining experiences in St Florent. Nice location by the water, friendly and accommodating staff. Each dish was prepared with care and presented perfectly. I enjoyed the tuna tartar and the sea bream (Dorade) both. Excellent Corsican wine list; I'll suggest the tasty and affordable local vin blanc from Clos Marfisi, Inseme Patrimonio. Perfect pairing with the fish; light, lemony, minerally. You will have a great evening. Reservations recommended.

From the owner: Poissons frais Une table innovante avec vue directe sur les bateaux de plaisance invitant à la…read morecroisière. La carte dans sa variété propre à satisfaire les gourmets, offre une dominante poisson. Sars, rougets, corbes, langoustes, proviennent directement des pêcheurs du coin, et le restaurateur n'a que la rue à traverser pour aller se servir sur les quais en fin de matinée, quand rentrent les bateaux. Les blancs de Patrimoniu sauront mettre en valeur cette cuisine de la mer et les desserts maison mettront de la douceur dans votre palais.

Love the concept, the decor, the food, the way they advertise where each type of meat comes from,…read morethe service, etc. Some men would probably say it's a little too girly, but I say it's fun and colorful. Not too expensive and excellent fries.

An all around fantastic dinner experience. The restaurant…read moremight be quite hard to find (and access without a car), but trust me; you don't want to miss it. I was a part of a larger dinner party here one night and I have to say that it was my most memorable outing. Everything was perfect - the scenery, the service, the food, the wine. Everything! The restaurant has indoor seating but when the weather allows it, you should make sure to have a reservation for a table outdoors. There are little lamps hanging in the trees, you're sitting in the middle of nowhere pretty much, the atmosphere is cool and quiet.. Perfect, just perfect. My party consisted of five adults and two children. Because YES! This is a great place for children too. There are kid-appropriate meals on the menu, there's a separate lounge area where the kids can eat their desserts after dinner and there's a separate play area with swings, a slide and a broad selection of toys. The food served at Le Potager du Nebbio is organic, locally grown and of highest quality. I had a warm sallad as my appetizer and vegetarian cannelloni as my main course - both excellent choices. I opted out of dessert but the rest of my dinner party shared two or three different kinds (such as chocolate lava cake, raspberry mousse and crème brulée) and they were very happy with their choices. The kids got homemade ice cream, apparently really good as well. While we were waiting for our appetizers, we got a free starter in the form of homemade tapenade with homemade thin crackers. The tapenade was awesome! Even the youngest person of our party - a 4-year-old - loved it. The wine served at Le Potager is local Corsican wine, organic of course. I tried both rosé and red, and it was great (but then again, I'm a fan of Corsican wine, so I might be slightly partial). Our party was served by a young girl and she was very kind, patient, helpful and had a smile on her face the entire time we were there. I don't know if they speak English though. She was also very good with the two kids which is a big plus. I'm also not sure if it's possible to pay by card - but since that option is often unavailable in France, do come prepared and bring cash, just in case. As for the prices - this isn't a cheap restaurant. Far from it. But you get excellent service and amazing, organic and locally grown food, so I think it's worth the "splurge".

From the owner: Eté comme hiver En français "Chez Lucie". Un restaurant familial au charme particulier en été, à…read morel'heure où la terrasse s'installe sur la moitié de la place. La famille Costa n'a pas oublié les recettes de jadis, que l'on retrouve avec plaisir dans la soupe maison, épaisse et corsée avec un rien de charcuterie ou bien l'omelette au brocciu. Les poissons (sars, rougets, congres, saint-pierre) selon l'arrivage local donnent un goût authentique à cette table tournée vers la mer. Un savoir-faire maison que l'hiver invite à des plats de gibier cuisinés en sauce (lapin ou sanglier) avec ce qu'il faut d'herbes du maquis pour parfumer.