Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Big portions and good food, but a bit of a language barrier!…read more Went there for dinner and the menu was only available in French. The staff has very limited English language skills, but with some help from other clients, some body language and some Google we were able to order. I had the "tartare traditionell" and they had added a barbecue sauce to the grounded meat which made it very sweet. The taste was very good, but I would not call this a traditional tartare. The meat was very good and the portion was huge! I could not finish it despite being really hungry! My companion had the burger and that was also big and the meat in the burger was good, but the rest of the burger was quite ordinary. If you neef GF or NGF a celiac travel card in French would be recommended to ensure you get food that works. Tartare is GF! Location and surroundings of the outdoors serving is not the most fancy as it is located by a parking garage entrance, but no car at all came through while we were eating, so it did not disturb us. Despite the language barrier the staff was truly helpful and we had a lovely night.

Nice location in a calm and charming square. Good quality and fresh products. Kind waiters and…read moreoverall nice atmosphere.

Enjoy a diner on under the trees on the plaza, grilling yourself on a ardoise stone and drinking a…read morenice wine is possible in this restaurant. And the best is the service in an island which has no knowledge of it

From the owner: Poissons frais Une table innovante avec vue directe sur les bateaux de plaisance invitant à la…read morecroisière. La carte dans sa variété propre à satisfaire les gourmets, offre une dominante poisson. Sars, rougets, corbes, langoustes, proviennent directement des pêcheurs du coin, et le restaurateur n'a que la rue à traverser pour aller se servir sur les quais en fin de matinée, quand rentrent les bateaux. Les blancs de Patrimoniu sauront mettre en valeur cette cuisine de la mer et les desserts maison mettront de la douceur dans votre palais.

Highly recommend. The former chef at the nearby gastronomic kitchen at Hotel Roya opened La Gaffe…read morelast year. This is one of the best dining experiences in St Florent. Nice location by the water, friendly and accommodating staff. Each dish was prepared with care and presented perfectly. I enjoyed the tuna tartar and the sea bream (Dorade) both. Excellent Corsican wine list; I'll suggest the tasty and affordable local vin blanc from Clos Marfisi, Inseme Patrimonio. Perfect pairing with the fish; light, lemony, minerally. You will have a great evening. Reservations recommended.