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    Le Bouchon Eric

    5.0 (2 reviews)

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    Recommended Reviews - Le Bouchon Eric

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    3 years ago

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    2 years ago

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    L'Estaminet - Cheese plate Rose

    L'Estaminet

    3.8(63 reviews)
    0.2 km
    €€€

    We've been going to L'Estaminet for many years. Our dinner this night was horrible and a…read moretremendous disappointment from the past. My wife had the mussels and each one was either tiny (yes a fingertip at most) or wasn't open. I had the perche and it was a fraction of the size from the past without much flavor. We asked the server if the restaurant had changed and he said the owner had changed within the last year. Avoid this place if you liked it in the past!

    TIP: It's closed Sunday and Monday…read more Due to Yelp reviews being positive, we wanted to come here and finally was able. The service is friendly. The ambience rustic, down home, pub-ish (good cool vibe). Lots of seating, both indoor and outdoors. They have two outdoor seating areas ... the back with the 'river' view and the front is on the promenade (fun for people watching). The food was very tasty. Salmon Tartar: This was more for American' tastebuds ... mango and mango puree, generous chunks of avocado and fresh grapefruit segments. Very California. Delicious and light. Came with fries, which were a little under seasoned and cold (that was the case for all the fries we ordered as I think they make them in big batches as it's the typical accompaniment for most entrees). ESTA burger: Super flavorful, never thought of pairing it with tartar sauce. Must like tartar sauce, but if you do, YUM! The bun was toasted to perfection and held up nicely to the juice patty. Fresh green lettuce gave it the freshness and crisp too. Mussels with bacon and beer: That broth .... yum! You'd want to drink it; they give you a spoon so they know you want to drink it too. Dunk the bread into it to soak up the yummy salty, briny, addicting goodness. The mussels were plump and fresh too. Forgot the name, but its a sausage with cheese (raclette?) casserole. Salty, meaty, hearty, rich and filling. Order a side salad to cut the richness. It was very good, but I wouldn't be able to eat all of it due to how filling and cheesy it is. Good place, glad we came. Pix to come!

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    L'Estaminet - View from the balcony

    View from the balcony

    L'Estaminet - Local sausage with potatoes gratinés

    Local sausage with potatoes gratinés

    L'Estaminet - Les moules marinières - **1/2

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    Les moules marinières - **1/2

    Le Pichet

    Le Pichet

    3.8(25 reviews)
    0.1 km
    €€

    Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

    Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

    Photos
    Le Pichet
    Le Pichet
    Le Pichet - Receipt

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    Receipt

    Le Bouchon Eric - restaurants - Updated May 2026

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