From the owner: Un lounge méditerranéen Le Scirocco, ce vent chaud et sec d'Afrique du Nord a été pris comme…read moresymbole du bar lounge de l'Hôtel Radisson. Cela s'explique par le cadre, orange et pourpre, les matières, nobles et confortables, le jeu de lumières, cosy et intimiste, qui font du bar un havre de détente et de confort. Des compositions florales et fruitières disposées ça et là, des fauteuils ambiance années 70's, de la musique lounge... Tout ces détails contribuent à conférer à l'endroit une aura de zénitude. Cocktails, vin au verre et assiette de tapas sont à la carte de ce bar accessible aux clients comme au non-clients du Radisson. L'accès se fait par l'entrée de l'hôtel.

From the owner: Before chic, festif et gourmand du monde des lieux d'Aix-en-Provence. Le Diva joue la carte du…read morecontemporain avec ses lignes design, ses matériaux modernes et son style industriel chic aux tons de noir et de différentes teintes chaudes. Ouvert en août 2009 après de grands travaux, l'établissement propose une cuisine inspirée des dernières tendances. Le restaurant musical joue la carte des saveurs avec des produits fraichement cuisinés par le Chef Romuald et de l'efficacité avec sa petite carte qui permet de donner du choix aux groupes. Découvrez l'avant boite à parking de 23h et DJ WALLACE au registre généraliste, sans oublier le bar à cocktail pour cette partie clubbing, mis en valeur par les éclairages ambilight qui permettent de varier les ambiances lumineuses. Le Diva est aussi un haut lieu de la fête et des débuts de nuits aixoises, avec des soirées à thème, dîners dansant et un Dj qui anime la piste après les repas, idéal pour fêter son anniversaire ou son enterrement de vie de célibataire. Retrouvez le programme des soirées sur le site internet du DIVA. Les jeudis, place au RDV striptease, avec les soirées tables dance SEXY. Les vendredis à thème, soirée latino, karaoké, laidies night, soirée disco.. Soirées adressées à une clientèle mure qui sait s'amuser en toute convivialité.

From the owner: Ambiance des îles Face à la mer, une plage privée, une paillotte, une terrasse et un cocktail…read more Voici ce que vous propose la Rhumerie à L'Escale Borély. Dans ce bar à cocktails, les cocktails sont à base de rhum mais aussi de vodka, de cognac et de fruits frais. Des smoothies et des glaces géantes et très gourmandes sont à la carte. La Rhumerie est aussi un restaurant tropical avec des plats des îles comme le colombo ou le poulet coco, des poissons plus locaux et des viandes grillées servies avec des frites maison. L'été, les transats de la plage privée vous tendent les bras et vous invitent à vous prélasser à l'ombre d'un parasol en dégustant une belle salade composée servie dans un panier tahitien. En fin de semaine, des soirées festives à l'ambiance latino animent le bar.

I had hopes when I walked in and saw the menu. Waitress was great and very polite. Beer was very…read morewarm. Bread was rock hard. Food was so overcooked and bland to the point where I'm convinced the chefs didn't have salt in their kitchen. Food was grossly overpriced. The vibe was awesome but everything else sucked.

if i could give 0 stars I would!! DO NOT GO!! they think they're hot shit and they are not. PLACE…read moreIS BORING!! 40 people came up and one girl finished a drink before coming up and they said they had "too many people to come in" IT WAS EMPTY!!! Do not come! go to any other bar! we had tickets and were ready to spend a lot of money and the bouncers were RUDE and said we couldn't come in so we left and went to way better bars. DO NOT WASTE THE MONEY OR EFFORT ON THIS PLACE!!!

This restaurant came very highly recommended by a local, so a group of us went and were not…read moredisappointed. Weather was pleasant for dinner, so we sat outside. The restaurant is situated in a square with a foundation. Pleasant neighborhood in old Aix. Service was pleasant, efficient, and attentive. They were able to communicate in English, although two of our party communicated in French. Food was excellent. I highly, highly recommend the duck breast. One of my favorites and their duck breast was the best I'd ever had. Deserts were fantastic with two of my group enjoying the chocolate fondant cake. For American sensibilities, we found the portions very large and very reasonably priced. Overall, a great place. Enjoy the food in France, it is near impossible to get anything that approaches this level of quality back home.

Everything was GREAT! Food atmosphere the works!!! I was VERY satisfied with the entire experience.read more

We were trying to decide between this place and The bar in front…read more It was literally a pit stop for us while we were road-tripping the south of France. We got there and we couldn't stop trying stuff ! They had an amazing cuvée wine that I should have taken pictures of because it was mind blowing . We had a bunch of Tapas and literally cannot pick favorites. The Staff was great, even with our limited ability to hold conversations due to language barrier we would recommend this place to anyone driving by this area. They had a wide selection of drinks as well, wish we could have stayed longer!

This was another Yelp find for us. We were looking for something casual, cozy, with good food. We…read moreare glad we decided to try out Entre 2 Tapas. We were warmly greeted by the bartender/waiter/owner(?) and were able to choose our seat. A family was there and several other couples, as well as some older gentlemen at the bar. Our drink orders were immediately taken and we looked over the menu. The place is simply decorated, but cool music in the background made it relaxing and comfortable. The bartender came over and explained all the menu choices, then called the chef to help describe the dishes. We appreciated this so much! I don't remember the exact names but we ended up ordering 6 Tapas for two people, per the recommendation of the staff (we asked them to surprise us with the last two items because we had a hard time deciding). We ate stuffed red peppers with the cream herbed-cheese of some sort, rice balls with black beans, a cold tomato soup reminiscent of gazpacho, chorizo in a very flavorful sauce (my husband ended up dipping everything in this), cod croquettes, and a raw cod filet "cooked" in an amazing lemon, salt, and pepper combo. If in Nimes, try this place! They are super friendly, and the other patrons seemed to love them also.