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    Le Bistrot

    4.9 (24 reviews)
    Closed 6:00 pm - 10:00 PM

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    Soupe l'oignon
    Shirley C.

    This fabulous authentic French restaurant in Bucerias is modern and intimate with that indescribable French flair. Run by a French couple, the husband is the chef and the wife takes care of the rest. This is what we had: For starters we shared the... French onion soup is just as we had it in France, scalding hot too! Fois gras comes with caramelized shallot and cranberry coulis and toast. I don't know if the duck is imported but again, authentic. For dinner: I had the cassoulet and it's so rich and full of protein I was only able to get through half of my dish. A duck thigh, a full pork sausage nicely pan fried first and several large pieces of ham. Served over top a bed of beans that has absorbed all the flavours. Very filling and just what I needed after a week of local Mexican meals. Hubby had the duo de poisson aux saveurs de Provence. It was light and fresh and just enough for dinner. Served on mashed potatoes and topped with an olive tapenade with sun dried tomatoes and capers. Poured over top with a fish emulsion. Cooked perfectly and served hot! It would have been nice if the owners stopped by our table to say hello like they do in smaller restaurants in France.

    Nancy M.

    Definitely a gem in Bucerias! I have always wanted to try this artful restaurant, walking by annually but never visiting this sweet town In the evening. This year we decided to spent a few days in Bucerias and I told my husband-we are eating at Le Bistrot our first night! We were so pleased with our meals. Margaritas were top notch in fresh flavor! We enjoyed the cheese platter as our appetizer-filled with amazing bites of a variety of cheeses. My husband ordered the lamb chops which were so well seasoned and displayed creatively. I had to get the beef bourguignon and it was plentiful and tasty. We enjoyed two glasses of delish wine (they have an ample wine selection. Dessert was A chocolate mousse which was rich and light! Friendly staff and wonderful environment. We were pleased!

    Ian H.

    And absolutely wonderful experience. The attention to detail and service was impeccable. The food was delicious. The drinks were outstanding, and the overall ambience was completely enjoyable, and all in all a great evening ,I can't stress enough of the attention by the staff was so on point that they anticipated, your needs before you could even ask. I was very impressed! and my wife expressed to me that the food was definitely in the top three meals she's ever had in her life.

    Tuna in mustard sauce with squid ink pasta

    Delicious and fabulous staff. Small menu but everything is delicious. Sleek and modern but not stuffy.

    Amazing bison grass vodka
    Don S.

    The most awesome little French bistro ... and in Bucerias ... we'd have thought we were in the South of France. Escargot like you just want it to be. Rack of lamb that dissolves as you eat. Make you reservations and anticipate the current menu .. changes frequently with available meats and produce.

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    5 months ago

    Talented Chef. Wonderful and considerate service. What a surprising pleasant evening in a Mexican beach town.

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    2 years ago

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    2 years ago

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    2 years ago

    I had the beef stew and my wife had the duck, both of which were delicious. The service was very good. The restaurant's decor is very nice.

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    3 years ago

    Wonderful in every way. The boeuf bourgignon is to die for. but does not open until 6pm told him

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    Photo of Kate V.
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    3 years ago

    Wonderful food,atmosphere and service. We have been dining here for years. Special kudos for the duck and pepper steak.

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    5 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Real surprise. We want to find some more options to eat out and came across this excellent french restaurant. Highly recommended..

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    3 years ago

    One of the best French restaurants we have ever visited. We try to eat here at least once a week when we are in the area.

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    6 years ago

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    7 years ago

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    7 years ago

    This is a spectacular place! 2x in one week - exceptional quality food and wine! - exceptional service!!

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    6 years ago

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    Review Highlights - Le Bistrot

    I had the goat cheese salad followed by the scallops and both of them were amazing!

    Mentioned in 4 reviews

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    Piaf Restaurant - Slow-Cooked Lamb Shank In Navarin Style, Cous Cous With Dried Fruit, Old Fashioned Mustard Souce

    Piaf Restaurant

    4.3(12 reviews)
    6.4 km
    $$$$

    Wife N and I are down here in Puerto Vallarta (really Nuevo Vallarta Nayarit) for a week's getaway…read morefrom dreary and cold Portland OR. Tonight, we're hitting one of the premium restaurants in the resort: Piaf. Piaf is billed as their French cuisine restaurant, one of four international restaurants in the resort. We actually hit Piaf twice in our stay so this review covers several visits. Prices are listed on the menu, but for anyone staying in the resort everything is included including a bottle of wine for your table--they have a reasonably hefty selection of wines as well). First visit: The various courses arrived. Amuse bouche (quick one-bite appetizer served in a spoon) of a raw tuna tartare and various herbs and oils, topped with a small dollop of caviar. Wow, heaven in a bite. Next the various courses from salad through to soup and meat. Salad, artfully plated with carrot and fruit slices and a couple grilled shrimp, had an excellent vinaigrette and a few purees dotting the side. The lobster "cappucino" (which contained no coffee) was one of the best bisques I've ever had. The foie gras was absolute heaven, though it had this "fruit gelee" on top that was neither flavorful nor manipulable, just kept rolling off everywhere... Mains ordered were the Duck a l'Orange and the Filet Mignon. The Duck was exactly as it was supposed to be, super flavorful with a Grand Marnier puree, rendered properly, and a perfect mid-rare. Same with the steak. Both fantastic picks. Dessert was a fabulous souffle served with creme Anglaise and a Grand Marnier sorbet, which we were instructed to take between bites of souffle. The combination was fantastic! Second visit: French Onion soup was way up there in taste and quality. That soup was rendered for many hours...So good! Rack of lamb: served on a diced ratatouille with a basil polenta puree, and the Cornish game hen, flavor was wonderful though one or two pieces were slightly over and a bit dry. Dessert souffle for the second visit because why not? Fabulous, definitely one of the best resort restaurants we've ever eaten at. If we ever return here to the resort, this is absolutely a must-hit (maybe even twice) return visit. Service was fantastic--everything you'd expect from a high-end restaurant, with several servers each teaming up to clear and replace plates, deliver food and keep the wines flowing. Fabulous in every way!

    Kevyn was too aggressive with rushing me in and out. Vegetarian onion soup is fabulousread more

    Photos
    Piaf Restaurant - Onion soup.  Best I've ever had.

    Onion soup. Best I've ever had.

    Piaf Restaurant - Escargots Bourguignons-Style

    Escargots Bourguignons-Style

    Piaf Restaurant - Grand Marnier Soufflé With Orange Confit And Vanilla Sauce

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    Grand Marnier Soufflé With Orange Confit And Vanilla Sauce

    Le Bistrot - french - Updated May 2026

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