My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

We LOVE Au Jardin des Carmes Outstanding entrees, 4 superb…read moreplats - cod back, Provençal fish stew, boeuf and canard. Service was perfect, very warm, caring and attentive. Ambience inside and outside was lovely; the outdoor courtyard constructed around trees felt like being part of a large painting. If we lived in Avignon we would be regulars at this restaurant, as inviting as home

Unbelievable risotto! The restaurant is situated in a private garden space. The food was pretty…read moredelicious, apart from an appetizer dish that shouldn't have had popcorn on it. That being said, as mentioned before the risotto was top class. Would come back for just that.

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .

Located near Palais des Papes, outdoor seating was plentiful. Also I really enjoyed the yellow…read moreflying friends that buzzed next to me all dinner long. Nothing I could have done here but I do have to say they are pretty gnarly looking. Our table neighbors were also very friendly and kind. It was very cool that they spoke fluent English. Beef carpaccio (4/5): definitely an acquired taste and may not be for everyone. The flavor is light and went well with the Parmesan cheese. Initially I was a bit worried about the raw beef but I think it's fine. Be aware that there was quite a bit of sand in the salad. Overall Le 26 is a good place for some food. Service takes a while though.

We chanced into this lovely bistro looking for hot soup on a chilly day. On nicer days they set…read moreout tables in the square but it was overcast and a bit rainy. The soupe du marche change weekly. Ours was a hearty carrot lentil with a hint of ginger. The portion was ample and the soup served piping hot from a cauldron. On a lark we ordered a trio of "half" sandwiches. They were huge!! We were served a smoked salmon goat cheese sandwich, a duck confit with cornichon and a chicken salad sandwich on a bed of fresh greens with balsamic sauce and several slices of Parma ham. The duck confit was thinly applied, rich and bacony. I loved the flavor and the portion was perfect. The chicken salad had cubes of chicken breast in a light mayo sauce with veggies cut in. Very tasty. The salmon was generous in portion with a lovely appearance. Of course the star of the show was the sturdy brown bread that carried the ingredients. I tried other breads around town and have yet to be disappointed with any. The service was excellent and our waiter friendly and helpful in English. I truly enjoyed this rustic gem and plan to return again while in Avignon.

Great atmosphere, awesome service, good food! Cute villa and nice local vendorsread more

Everything we ordered was fabulous. My salad was the most…read moredelicious vinaigrette with sweet, fresh greens. My husband's "hamburger" was enormous and actually a port filet that was so tender and flavorful. The ravioli was perfectly cooked with a scrumptious meat/cheese filling. The serving was so plentiful I could only eat half of it. We will eat at Mama Corsica in Avignon again. Highly recommend. Service was excellent.

Located in the small town of Avignon, outdoor seating was plenty. The ambiance is pretty average…read moreplus the whirrs of passing vehicles. Burger, façon Mamma Corsica, Brucciu, Coppa, et ses Patatas Maison (5/5): cooked medium. The bun and patty were made well in the sense it wasn't oily. I would subtly describe the texture as a little bit fluffy and light. The bun was black which was very unique. The cheese surprisingly carried a lot of flavor. Can I also say the potatoes were freaking amazing??? I don't know what kind of magic they used but the exterior was oh so crispy while keeping the interior soft. The interior had a mashed potato feel and texture. Food took a while but for what it's worth the wait was fine. Customer service is pretty good and not bad towards non french speaking people. The menu is all in french but it's pretty simple. Overall, Mamma Corsica is a great place for some Corsican food. I recommend!

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

Wonderful meal and ambiance... Small place and menu but everything we had was delicious and…read morereasonably priced. The chicken dish was the group's favorite. Only 1 server when we were there but he was very efficient. This was best meal we had in Avignon. Highly recommended.

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!

From the owner: A l'Ecole des Beaux Arts Situé dans la cour de l'Hôtel de Caumont, le Metropolitan propose une…read morecuisine variée et pour tous les goûts. Son salon de thé ravira les plus gourmands.

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

Really good Moroccan food in Avignon. Had to go back for a second meal. Sooo much food!read more

Delicious chicken couscous! Generous portion and reasonable prices. I didn't try dessert.read more