Nice oyster shack on the arcachon side. I'm used to going on the cap ferret side where such…read morerestaurants are common and it was nice to find one close to Dune du Pilat. I loved that they were offering palourdes (clams). The sea snails and oysters were both delicious and the service very friendly.

Great location spoiled by an unwelcoming owner/manager addressing staff and customers alike with…read moredisrespect. Probably not a single occurrence considering that the place was quite empty at peak hour in the high season. Too bad really.

The No. 2 oysters were nicely cupped. Meaty oysters that have a slightly briney liquor. Only wine…read moreis served & we tried the Chateau Haut-Rian blanc perfectly paired with the oysters.

Pure protein. Very friendly service. Clearly a local haunt--everybody knows your name. Don't pay…read moreattention to the address/directions given by Yelp! It's in the centre-ville, close to the tourist office, in les halles... If you park in the Centre-Ville parking garage, it's right there. Get a bottle of entre-deux-mers and the plat ardoise (boulot, crevettes, hutires)... but their smoked salmon is fantastic, too!

Perfect. Amazingly, unbelievably (as it's in a seaside town), perfect. Great food, great service,…read moreexcellent wine, and extremely reasonable prices. In Arcachon, don't go anywhere else!!!!!!

I really loved the food and the service was great! Loveeeeeed it to the max. I will definitely come…read moreagain and tell everyone I know of to come here when they visit here in Cap Ferret. Thank you sooo much :)

Beautiful little place right on the water. Fresh oysters and steamed shrimp. Delicious ! The…read moreservice is friendly and fast

From the owner: Imaginé de ses lieux et inspiré d'une cuisine traditionnelle française raffinée, Isabelle, Rémi et…read moreChristophe, vous accueillent dans un cadre moderne et chaleureux. Cuisine réalisée entièrement Maison et travaillée Exclusivement avec des produits frais et locaux.

We just kept wandering in the village. My friends had their one year old child who was, as was…read morealmost always the case on this trip, behaving admirably. I knew that L'Herbe was known for its oysters, and I just kept walking down the colorful alleys until, right on the seashore was this little restaurant that promised fresh-caught oysters. We sat under the shade, with a half bottle of light white wine, and counted our blessings.