We just kept wandering in the village. My friends had their one year old child who was, as was…read morealmost always the case on this trip, behaving admirably. I knew that L'Herbe was known for its oysters, and I just kept walking down the colorful alleys until, right on the seashore was this little restaurant that promised fresh-caught oysters. We sat under the shade, with a half bottle of light white wine, and counted our blessings.

From the owner: Le bouchon du ferret est un vrai lieu d'appétit et de partage, au coeur du village traditionnel…read moreostréicole des pêcheurs du cap ferret. Ambiance décontractée, mélangeant les âges et les styles, dans cette ancienne poissonnerie revisitée et aménagée en une vaste salle de restaurant, façon cabane en bois, carrelage vert, belle charpente, meubles bistrot, la ventrèche de cochon noir de bigorre dispute la vedette au carpaccio de mule! On y vient pour se régaler de " grignotages terre et mer ". Le vin est le bien commun, il est omniprésent. Le cadre à la fois simple, authentique et magique, au bord de l'eau, face à la dune du pyla, laissez-vous aller...

You need to go here or you will miss an opportunity of a lifetime. Quaint, personal, beautiful,…read moredelicious. We had 6 oysters, shrimp, snails, foir gras, and amazing French bread. The recommended white wine from entre de mer was perfect. Sylvie will not disappoint. She is as amazing as the view. A dinner we will boast about and never forget. You will need GPS to get here. Believe your technology. The last leg is one lane. Their are two designated parking places you can access.

Wonderful place. Best view ever…read more Kids can play on the beach too. Owner is really nice and she will share her passion.

The food here was quite good. However, the service left much to be desired. Specifically, a female…read morewaitress seemed visibly impatient throughout our meal. It really took away from what could have been a pleasant lunch experience.

We are a huge fan of Pinasse Café. Every time we visit Cap…read moreFerret, we're always taking our time to dine in the restaurant. Good ambience, good food, wine, service and the best Presqu'île flottante

The No. 2 oysters were nicely cupped. Meaty oysters that have a slightly briney liquor. Only wine…read moreis served & we tried the Chateau Haut-Rian blanc perfectly paired with the oysters.

Pure protein. Very friendly service. Clearly a local haunt--everybody knows your name. Don't pay…read moreattention to the address/directions given by Yelp! It's in the centre-ville, close to the tourist office, in les halles... If you park in the Centre-Ville parking garage, it's right there. Get a bottle of entre-deux-mers and the plat ardoise (boulot, crevettes, hutires)... but their smoked salmon is fantastic, too!

From the owner: Producteur-Ostreiculteur-Degustation d huitres sur place et à emporterread more

From the owner: Imaginé de ses lieux et inspiré d'une cuisine traditionnelle française raffinée, Isabelle, Rémi et…read moreChristophe, vous accueillent dans un cadre moderne et chaleureux. Cuisine réalisée entièrement Maison et travaillée Exclusivement avec des produits frais et locaux.

Perfect. Amazingly, unbelievably (as it's in a seaside town), perfect. Great food, great service,…read moreexcellent wine, and extremely reasonable prices. In Arcachon, don't go anywhere else!!!!!!