Multiple visits over the years in this charming restaurant run by a young Cheffe who fine tuned her…read moreskills at several noted establishments. It is fine cuisine in a relaxed atmosphere. High quality produce cooked " a la minute " (on order), always nicely presented, and at very competitive prices. While in the center of the small village of Condette, it is not in a tourist hot spot. But it is worth the detour for a relaxed evening dinner. The menu is typically limited to 3-5 appetizers, 3 main dishes and 3-5 dessert options. And the Chef changes the menu every 2 weeks. So always fresh and in season ! The service is elegant and efficient. Limited wine by the glass and a small list by the bottle but well curated.

Great experience on a Sunday lunch. The "la Riviere" and the "Fidelo" are one and the same location…read morebut the Fidelo is active at lunch time only on week days with offerdable lunch deals. La Riviere serves gourmet fairs evenings and week-ends. The "surprise" menu (40 euros /pers) depends on the Chef's inspiration and information on your food restrictions or dislikes that are communicated to the Chef. Otherwise the a la carte offers 5 appetizers including delicious roasted gambas with pesto or pan seared foie gras with beautifully contrasting rhubarb coulis. Then you can choose among 4 fish dishes including turbot and 4 meats from carre d'agneau (lamb), beef rossini (with foie gras) or ris de veau. Desserts include home made raspberry soufflet, an ever so light Napoleon. The wine list in well curated at very reasonable prices in addition to a full line of single malts, spirits and cocktail menu to choose from. The service is friendly, efficient and well coordinated. We had a great lunch. The food was delicious, elegantly presented. The service perfect in spite of the restaurant being full.

Located right next to the fine restaurant Les Trois Tonneaux, this brewery serves healthy portions…read moreof authentic local fairs. Tasty, reliable and well crafted food in a brasserie style decor. Worth visiting with friends or family ! They make their own beer too.

From the owner: Le comptoir, une cuisine raffinee. Ouvert depuis 10 ans par gilles lehon (40 ans de métier), ce…read morerestaurant chaleureux fraîchement rénové vous invite à savourer sa cuisine maison dans une ambiance bistrot, sur fond de blues. Venez goûter les viandes à la broche, les poissons grillés (pêche du jour) ou la fameuse côte de bœuf. Si vous préférez une cuisine régionale, vous pouvez choisir entre le potjevleich fait maison acccompagné de frites fraîches, le célèbre welsch, la caudière boulonnaise (plat de poissons cuits en cocotte) et bien d'autres spécialités. Le patron, passionné de vins, vous proposera celui qui accompagnera au mieux votre plat. Composez votre menu au gré des formules proposées.

Stopped by for Saturday lunch after seeing good reviews. The place was empty when we arrived, but…read moreonly two tables were available as the others had all been booked. The owner helped us translate a few of the French words we didn't understand on the menu. We each had a set-price meal. The salmon starter was phenomenal and tasted even better than the steak main which was excellent. The vegetable sides that came with the dishes were exceptional (a rare occurrence when I eat all my veggies). Desserts were the perfect end to the meal. Had pastry with ice cream and chocolate financier with ice cream. Both were very delicious.

The food & menu on their website is nothing what they serve now…read more This was the 3rd time we visited for dinner, last time was last year. They had a big party so the main dinning room was not available. We sat in the small dining room holding 3 tables for 2. The food was very disappointing, nothing like we had before, even the compliments of the chef were not as good & we only got one while we were waiting for our starters. Where as we used to get one after the starter, and one with the dessert. The presentation is no where near in the past. My husband had pieces of ice in his starter & dessert which was bizarre ! Food generally was very ordinary and tasteless. They have either changed the Chef or gone for a cheaper menu & ingredient The female waitress was lovely though, very welcoming, cheerful & helpful. Our total bill for the 2 of us for 3 courses, a bottle of Rosé wine and a bottle of Perrier was €105 without the tip. I am not going out of my way to go back again, shame.