Superb nation class restaurant. A truly fine French dining experience in a small town. As with many…read morefine restaurants, the menu is limited and lovingly prepared. It is small, intimate and quiet. It is owned and run by a delightful husband and wife.

From the owner: Cuisine de saison.Sincère.Carte changée régulièrement.read more

Under new owners as Aubère de L'Épine. It was good before and better now. It's located in a picture…read moreperfect mountain village, and seems to be popular with cyclists. (You need to be serious to cycle here. Superb country sausage, and the burger looked great. They seem to have innovative cocktails. It is friendly and welcoming. Servings are big by French standards -- maybe those cyclists work up an appetite!

From the owner: Entrée : Petite…read moreratatouille de légumes filet de rouget ou Courge spaghetti œuf mollet jus de favouille ou Asperges sauce gribiche mimosas copeaux de poutargue Plat : Coeur de Cabillaud au vin blanc légumes de saison fruits de mer ou filet mignon purée de pommes de terre agria petits légumes dessert : Poires au four sauce roquefort boule de glace vanille ou Tatin d'aubergines sucrées boule de glace framboise