Lovely restaurant on the beach. We made reservations a couple weeks in advance and were promptly…read moreseated outside when we arrived. The only thing about sitting outside is dealing with people smoking while we are trying to enjoy our meal. Anyway, you get a lovely view of the water and service was pretty good at the beginning. It took some time for food to be served. We ordered: Oyster plate: everyone else enjoyed the oysters. I don't touch those. Linguine gambas: 5/5 this was very tasty and the gambas a huge! They like on the pasta. Could easily feed 3. Fradette : my bil enjoyed this Filet bœuf: 4/5 my filet was small and good. were good. Menu enfant steak haché: kids loved this. Came with a scoop of ice cream for dessert. Assiette fromage: 5/5 good selection of cheese. Not sure if they were short staffed but when it came time for dessert and to get the bill that whole process took over an hour! We wouldn't have minded too much as we were hanging out with my family but my baby nephew was getting cranky and we just wanted to get our dessert and get out of there. We flagged our waitress and others several times before they brought out our ice cream and bill.

I read the reviews and I am amazed how most of them are positive!…read more Peak of the season, July 16th, 2026, when most of restaurants in Sanary require a reservation, L'En K is pretty empty at 8:30pm. We don't want to walk around an hour, then after looking at the menu (not so convince for me) we sat down on the terrace in the street. It took 15min for our server to bring two carafes of water (It's canicule...), servers wearing very casual cloths, short and sneakers, yes it's hot, but really.... superb service!? Decent olive tapenade and a few croutons from a bag. Two guests ordered the menu with foie gras in first course. What a shame to call this French gastronomie; the foie gras is tastless, no a little bit of fleur-de-sel won't make it up, served on an industrial "pain d'épice" slice (gingerbread) from the bag, yes, the one I hated in my childhood called "Prosper"!!! OMG, are you calling this food?? not even toasted and I don't talk about the "mix green" from a bag, pieces of romaine stem, trévisse white leave not these nice mesclun you can find on Sanary market, served with a wedge of tasteless tomato, and,..... a slice of CUCUMBER!!! Look at the photos, we are back to the 80's, when industrial companies started with salad bags I had the ribeye, cooked medium rare, more rare than medium, no salt or pepper before being seared, porcini sauce from a bag, nothing is homemade there. A bunch of veggies soaking on a little bit of residual water...probably frozen vegetables, no olive oil...etc etc. Profiterole not homemade, same as Chantilly, chocolate lava cake, etc, etc... Don't waste your time and money and don't make these restaurants thinking that they are good, they are far from average and again this is a real shame from French food culture!!

Delicious food. Quaint location. The service was superb. I had the steak. My wife had the risotto…read morewith truffles. Both were flavorful and filling.

Very good food at very reasonable prices, especially the menus. Knowledgeable servers, very…read morefriendly. All in all a great experience and not a tourist trap, despite the location.