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+1
Le Lavandou, Var
France
Hours
What time does Le Mich et Dan open?
What time does Le Mich et Dan close?
Does Le Mich et Dan take credit cards?
Yes, Le Mich et Dan takes credit cards.
Does Le Mich et Dan serve alcohol?
Yes, Le Mich et Dan serves alcohol. Full Bar
Does Le Mich et Dan have bike parking?
Yes, Le Mich et Dan has bike parking.
Does Le Mich et Dan have outdoor seating?
Yes, Le Mich et Dan has outdoor seating options.
Does Le Mich et Dan have parking?
Yes, Le Mich et Dan has parking options.
Does Le Mich et Dan have free WiFi?
Yes, Le Mich et Dan has free WiFi.
French
3 Reviews
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La salade de poulpes
Risotto aux asperges et gambas sauvages
La San Gennaro la préférée du patron...
Nice spot to have dinner at Le lavandou, right across from the beach and with a terrasse. The…read moreservers are nice and friendly, and the deco is of an eccentric Thai theme. All was good and everyone enjoyed their meal. My one gripe would be that menu was kind of all over the place. You had moules frites, filet mignon de porc, and Thai curry chicken all on one menu. I mean, again this could be considered a good thing as there was a rather diversion selection to choose from. You pretty much have to order a fixed price menu (starter+main or main+ dessert or all three), as the prices for the courses alone were kind of out of control. The starters were at like 15€ each! And most of the mains were around 16/17 or so, so for 3 euros more you got a dessert included. Anywho, everything was fresh and homemade and the dessert menu was quite original. I have to point out that my meal arrived at some point between room temperature and cold, which annoyed me. So I have to dock off at least one star for that.
Free shots of rhum arrangé
Estoufade de bœuf
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Amazing food! There of us went there for lunch and we're delighted by the friendly service,…read moreattentive chef (helped us choose just the right amount of food) and food that was as beautifully presented as it was delicious. We opted for a tapas style sampling of small plates: a hearty red tuna and langaston ceviche, a homemade fois gras that was among the best I've ever had, tender and rich warm artichoke hearts coupled with lardons, a simple and breathtakingly gorgeous burata (imagine a sack made of tender mozzarella filled with a creamy light curd-like cheese), and a cabinets served with hot and crusty bread. A feast of all the senses. Skip the bay side food factories and treat yourself to an authentic French culinary treat.
Great ambiance and energy. Food was tasty. Very friendly staff who spoke enough English to make the…read moreprocess smooth.