A great restaurant! Came here and ordered the raclette, along with some wine and dessert. Raclette…read morewas delicious and we were offered more bread, potatoes, and cheese, but we were too full! It came with a plentiful plate of meat and a small green salad. Dessert was a "coupe glace", and was very very big, made with fresh fruits as well. Servers were extremely kind and took care of us very well, even offering us a "digestif" of Génépy complimentarily! Lovely lovely place and could not recommend more, even if you don't speak French very well!

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!

From the owner: restauration traditionnelle Lyonnaise et Savoyarderead more

Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

This is my favorite place for a fondue. The ambience is dark and warm. They hang the bread baskets…read moreabove your table, the decor is kinda gothy. The staff is friendly and accommodating some of them speak english. Our waitress Sarah was really nice and attentive. Reasonably priced and plenty of delicious cheesy options. Vegetarian friendly as you can just dip bread and potatoes in to it. The desert chocolate fondue is pretty amazing as well. Best to call before hand and make reservations.

From the owner: A confesse Ne pas être étonné par le décor et l'ambiance générale. Ce restaurant qui pourrait…read moresembler irrespectueux à certains manie plutôt l'humour et la bonne cuisine. Les recettes sont originales tant par leur nom que par leur goût, la déco un peu décalée et l'ambiance toujours chaleureuse. Fermeture de l'établissement en été.

From the owner: Au caquelon, ce sont les saveurs des montagnes déclinées en plaines. On en retrouve toutes les…read morevaleurs : authenticité, chaleur et convivialité. Dès l'entrée, les nappes à carreaux en coton, les appliques en fer forgé, les boiseries du bar et les frises joliment décorées sur les murs invitent à partager un moment de plaisir. Les petits comme les grands se sentent " comme à montagne ", tous apprécient ces valeurs authentiques et la qualité de notre cuisine, à base de produits frais. Eté comme hiver, notre carte s'adapte aux saisons. Spécialités de roestis, croûtes au fromage et cuissons sur pierres ollaires. Mais aussi : salades, desserts maison et fondues...

Hour wait and it was with it. We had a great salad to start and cheese fondue which was excellent…read more Yes, we had room for dessert which was fantastic! Yes, we will return.

A beautiful little cafe with great service, and not expensive. The raclette was fabulous.read more