The 137 restaurant inside the hippodrome is quite a unique experience. Once up the elevator and down the corridor, a beautiful view of the race track appears. The location is decorated in minimalist gray with specks of lime green accents in candles and other elements. The menu is incredibly reasonable with options for nearly everyone. They place crackers and olives on the table while you wait. Later, they include slices of baquette. We had a formula /special menu. I was worth every bite. The crevettes were crunchy and fried on the outside, soft and melting on the inside. The other appetizer was the salmon platter; also great, creamy and generous. I chose the pave de boef and it was on point with a side of Maroille cheese sauce. Served with fites and salad was more than enough for a hungry date. Still the star of the night was the Dorado fish. It came with steamed potatoes and two delicate spring rolls filled with sautéed vegetables. The cream sauce on the fish filets itself was heavenly mixed with lemon butter. Very delicate, very delicious and very fresh. We finished our meal with three scoops of local flavored ice cream in Speculoos, Chicoree butter salt caramel as well as a café gourmand. It brought a small sample of deserts like a scoop of lime sorbet, a strawberry tiramisu, a chocolate mousse and a small cake as well as the espresso. I highly recommend anyone to check it out. read more