Jass was great help, he helping me to order foods since I so confused with their menu.read more

Was in the area and ended up here due to the high ratings, and boy were they right! We came at an…read moreoff time around a 4pm on a Sunday, so there was only one other party inside. It's clean inside and plenty of natural lighting. Since we were one of two parties inside, the service was quick. I ordered the chicken tikka wrap, as I was feeling something handheld. The chicken tikka was perfectly seasoned, with a good kick of spiciness. I will say, the oil did seep through the naan wrap, so it was definitely a bit messy to eat. But the flavor was so good that it was worth it. AND, the wrap was only $14. In this economy? The prices were really reasonable. One of the best Indian restaurants I've had in the Bay, and I will be back!

We visited Meenakshi Bhavan for dinner following a friend's recommendation. It is a relatively new…read morespot specializing in South Indian cuisine, and we had a good experience. The food was great, and the service was quick and friendly. Dishes we tried: - Ghee Onion Rava Masala Dosa (5/5): large portion size, dosa felt light and it was delicious. - Vegetable Kothu Paratha (5/5): good flavor with plenty of vegetables. - Guntur Chilli Masala Dosa (4/5): Very large portion size and it was ok. If you are looking to try Dosas, Rava dosa is a better choice over this.

Loved the food. We had ordered Onion Rava Masala Dosa and…read moreCombo #2 with filter coffee. Everything was tasty and freshly cooked. Would definitely recommend.

We had a reservation for lunch. Got immediately seated. Entire staff greeted us very nicely…read more The drinks menu had a wide variety of both cocktails and mocktails. We ordered only vegetarian dishes and everything turned out really good. They have a good amount of items for Kids too. For dessert we went with Vegan Chocolate Mousse. It was absolute best. Overall loved this place and would go back again for sure. Apart from food, its ambiance, staff and decor is top tier.

Food was good. Interesting new items. We had saag burrata (a little oily but otherwise good), kofta…read moreand naans. The rose kulfi experience was fun. Beet blush drink was good but the lavender based mocktail was too sweet. Ambiance was great. Definitely needed a slightly upscale Indian place in south bay and this is addressing that need well.

This place is exactly across from PAMF on El Camino (near San Tomas Expressway). Small and cute…read more Inside is cute and refreshing - effort has been put into the interior. Food we ordered: 1) Dilkush Dabeli: amazing I loved it 2) Pav Bhaji: good, Bhaji needs less butter and less purée-ing 3) paneer sandwich (I forgot the name): heavy. Lays chips: I'm not a big fan, Green chutney served along side was watery and not something I would eat. Service: the guys were fast, kind and sincere. Since I loved my dilkush dabeli I'll be coming back again (and that's why I gave it 5 stars)

A Solid Spot for Your Street Food Cravings :…read more This is a decent place that definitely lives up to its name, if you are craving Pav Bhaji, this is exactly where you want to be. The Food: I have to give the Pav Bhaji a solid 5 stars. They have all the options you could want to try out (like the Amul Pav Bhaji), and it hits the spot perfectly. The bhaji comes out generously topped with shredded cheese, accompanied by perfectly toasted, buttery pav, fresh diced onions, and a lime wedge. They also offer the "more" part of their namesake, which includes street food staples like Vada Pav, loaded Paneer and Veg Sandwiches (served with a great green chutney and a side of chips), and chaat. The Dahi Puri (listed as S.P.D.P.) looks great and comes beautifully topped with yogurt, sev, and fresh pomegranate seeds. You can also wash everything down with some authentic Amruttulya chai or a refreshing glass of chaas. The interior is casual, clean, and has plenty of seating, making it a great spot for a quick bite. However, true to its name, the menu doesn't stretch much further beyond these specific street food staples. If you are looking for an expansive, full-course menu, you won't find it here. Overall: 5 stars for the Pav Bhaji, but giving it a solid 4 stars overall for the rest of the items and the limited menu scope. Definitely worth a stop when that specific craving hits!

Another time, same yummy taste! It is my small guilty pleasure…read more And I have a new favorite too. Rose petal burfi is just so yum! It is mildly sweet and has that delicate rose flavor

They have a wide variety of indian sweets. Like many other similar stores, you can mix and match…read moredifferent kinds of sweets. I would put Bangladeshi sweets on top, but these are not bad either. The staffs were also welcoming.

Authentic Maharashtrian food tasted just like home. Tried Solkadi, kothimbir vadi, batata vada,…read moresabudana vada, khichdi, puranpoli and shrikand. Great service as well.

Two words! Authentic. Consistent…read more If you know, you know. If you don't, worth the trip to find out.

Our second time here and the food was absolutely delicious. All flavors were on point and…read moreauthentic, and the dishes here are more of a Pakistani style(rather than Indian style) We got the butter chicken, chicken tikka masala and goat dum biriyani. The biriyani had tender meat pieces and well flavored rice, and a bit of a kick which added another dimension to the variety of flavors. 5/5 for flavor, quantity and service. We got takeout so unsure about the dine in experience.

***USP: Pakistani Indian place with a huge menu ranging from kebabs to curries to chaat to…read morebiryanis. ***AMBIANCE: place is not very large but they have an open kitchen with kebabs hangings on skewers. Local Pakistani artwork adorning the walls. Delicious grilled meat smells wafting around as well. ***FOOD: we got chicken 65, naan and samosa chaat sans yogurt. *chicken 65-3/5- this was almost beetroot red in color. In my naivety I hoped it was some natural food color using beetroot. But I later learnt from them that it was not. It left me appalled at the liberal use of such toxic artificial colors. Colors aside, the chicken itself was delicious. But I will make sure to ask them beforehand next time and order something that doesn't have colors. *naan-5/5- this was amazing. Hot from the tandoor. It wasn't charred at the bottom. It was light and large. It was clear that it was made by someone who knew their craft. I will come back here just for the naan. *samosa chaat-3/5- this made me sick, I had an upset tummy for a few days after. It was hot day so I m assuming they had problems with their chutney or maybe it was the samosa with the potato filling. Upset tummy aside, the chaat flavors were decent, not the best of the lot but decent nonetheless.

We came to this place after seeing an ad for their first day of launching the breakfast buffet…read more Totally loved it! There were so many different items and every item was made to perfection. Special mention to their amazing filter coffee. Along with idli, vada, poori, upma, punugulu, you can get a custom dosa made to order. The chutneys taste amazing as well, more like the Andhra style of chutneys and they are a bit on the spicier side exactly how we like them. Loved it so much that we went to this place back to back on 2 weekends

Unique South Indian food, across the street from Mylapore Westgate…read more Loved the Chili Cauliflower and Chennai style Mutton Biryani were delicious. Kumbakonam Coffee had a good kick. Overall, the flavors felt authentic. Chicken 909 was OK, nothing special compared to other Indian restaurants in the Bay Area. It lacked the semi gravy. Suggestions to restaurant: Add brief description of the menu items. For someone not familiar with the cuisine, it was difficult to comprehend. The staff was friendly. However, it felt awkward/uncomfortable to ask too many questions.

Surmai delivered a great dining experience. We really liked the ambiance, and the service was quick…read moreand efficient. The fish and prawn dishes were excellent. Standouts included the pomfret fry, surmai fry, and prawn kabab, all cooked very well and full of flavor. The mutton curry was also excellent and comforting. The clear highlight of the meal was the solkadhi, which truly stood out and paired perfectly with the food.

After months of being on my to go to list. I finally made it! :)…read more We ordered: rava pomfret which was to die for. It was so fresh and flavorful. 11/10 The fish thali -fish cutlet was a little too bland with little flavor. The chutney, curries and rest of the plate was good. 7/10 The tandoori prawns were lack luster. Masala was good but the quality of the prawns tasted a little muddy. 5/10 (sorry) Loved the ambience, the decor was tastefully done. Very clean restaurant and surprisingly great smelling for a fish restaurant. You can clearly see the pride the owners have in their place. The chef looked good in her white chef jacket and you could see she was happy to be there :) Was good to see a woman chef. Last but not least the staff was friendly and happy to help. Will be back to try some more dishes. Thank you.

We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!