A terrific little golf club for established players. The nine hole course is beautiful and Kevin…read moreQuigley, the on course pro, is polite and helpful. I have met the president more than a few times and he is always good for a chat and treats all patrons as special guests. This course is a public / private venture so anyone can play there and memberships are also welcome. Their website lets you know the prices but 9holes is about $15 and well worth a look in the afternoon from about five for a casual twighlight round.

I absolutely love coming here, it's a no frills wide open and quite driving range. The grass isn't…read morevery nice, the hire shop only lets old clubs you'd probably buy for a few dollars at a garage sale, but I still love it here. It is so peaceful and quite- being there just really feels like personal down time (unlike some ranges that are so packed and noisy). There are 38 spots (ground level), a bunker in a cage and putting/chipping area. This isn't a glamorous two story driving range, but a simple place to chill out and whack a few balls. Overall price is standard, maybe on the cheaper side? $7 for 50balls ($14 for 100).

From the owner: From complete beginner to advanced player, golf lessons and coaching are available from the Bulleen…read moreGolf Driving Range.

An amazing venue for a wedding ceremony and reception. The views across the green are stunning and…read morethe staff amazing. Cocktail food for the reception was perfect with a good selection on offer. My only tip if having a ceremony on the green is to ensure you have speakers at rear as well as front so people at the back can here the speeches and ceremony.

no moving real estate on the green today... attended a very nice and entertaining wedding.. the…read morecatering was spot on and was exceptional. Should ask the newly weds who they used. Scallops on this bed of anonymous sauce... was amazing. It wasn't potatoe I think my taste buds was killed off from the MSG laden hot pot I had the previous night. The scallop was maaan ... fresh ocean sea breeze in ur mouth. Didn't want it to end. I counted each piece and was very very reluctant to share one of them!! boooo The baramundi?! I think??? was oooooooooohh ... done very well!! Skin crisp and not overly salty or tough. The flesh just carved out in its natural pattern form as you use the fork to separate a piece... Hmmm the steak actually it was a lamb rump!!! Tasted like beef!! Was ok .. I lucked out with a tough piece with a large piece of sinew running through it. Desert... ooooh this was de creme of da cremes the tinged tophie on top breaking away into this yummy custard like heaven thing. **Sorry this is as much as my culinary vocab goes.