So my mother is a huge fan of Cabrito, they kept telling her to try this place since we always have…read moreour normal one that we go to here in Monterey Mexico. So we decided to give us one to go. The inside is so cool. It's definitely a vibe. The waiters and waitresses are so nice. They got a seated right away and our waiter knew what to recommend and was just so nice very attentive the whole time. So you start off with complementary chips and salsa, which was great. I ordered a gin with red fruits and club soda in it, which was very refreshing and they balanced it really well. For food I got the Mollejas plate which is one of my favorites I asked for an extra crispy and they definitely listened, and it was delicious. My aunt got the machitos and she said it was delicious. It was not up to my pallet. It was too wild for me but for the people that like that stuff it is definitely up your alley and my aunt said this was some of the best ones that she's had. My mother got the cabrito paleta and I was always skeptical on Cabrito but I have to say it was really good and not wild at all. I would definitely get some again when I go back to Mexico. It also came with complementary Charo beans and they were delicious. And really nice. They comped us some frijoles con veneno and they tasted so good. I would've never ever thought to order those. At the end, they bring you a huge tray of desserts to choose from and of course I went straight for the Guayaba cheesecake. It's my favorite dessert to eat when I'm there in Mexico. It was divine. So this place definitely lives up to its standards. It is really cool to see. Definitely added to your list when you're visiting out here.

Overpriced tourist trap. Don't know why this place is popular. The food is disappointing at best…read moreand gross at worst. I found a pocket of hair in one of my cabrito dishes suggesting it fell on the floor and they still served it. You're paying for ambiance and location, certainly not quality. The service was professional and they had clean bathrooms. Otherwise this place kind of grossed me out. And it's sooo expensive. Go to Los Hidalgos instead (also expensive but at least the quality is guaranteed).

Really good michelada, spent a week in Mexico City and this is the best Michelada I've had this…read moretrip. We ordered the fried Mariscada that came with frog legs, onion rings, shrimp, and fish fillet. The fillet has no description on the menu of what kind of fish, but it tastes like cat fish. The frog legs are good (not the best I've had but good). All in all a good last meal in Mexico.

Food was decent and service was quick. I enjoyed the amount of choices on the menu. Gael helped us…read moreout as we only spoke English. Thanks to him for all of his help! This is like a diner and it's very crowded with families.

Wait time was about 10 minutes which they had a full house but still got seated very quickly. Our…read moreserver was a bit slow in taking our orders in which we understood considering the fact that they had a full house but kept forgetting to check up on us. The menu is very simple. For the amount of fame this place has I really thought their menu would have more options. They had enchiladas, sopes, flautas and tacos as well as envueltas. The fillings were beans, cheese, potatoes or an added filling of green or red chicharrón, picadillo, desherbada, papadillo, and rajas con queso. Considering the plates are very simple we believed our food shouldn't of taken so long; we waited an hour long. Later on another server came by to let us know our server was on his lunch break and that he believed our order should be coming out soon. We looked around and many tables around us were waiting on their food as well so don't come super hungry to avoid getting hangry. Their aguas frescas are very Good tried their Jamaica and horchata and was very good in flavor. The ambiance is average amount of noise. They don't have music playing so you just have people talking amongst themselves but isn't too loud. I was personally disappointed considering how popular this place is but I assume it is only because how long this place has been here. The food was good but nothing great. Favorite was the chicharrón rojo if I had to choose one. Wouldn't make my way to come back to this place but if was around and had no where else to eat would come.

We came here for brunch on a Saturday and even with a reservation, we waited about 10 minutes…read morebecause of how busy it was! With that in mind, I strongly recommend making a reservation in advance on OpenTable if possible. As for our entrees, I ordered the Omelette Light, which unfortunately did not meet my expectations. The panela cheese came in some cubes (looked like tofu cubes), but I was expecting that the cheese would be more infused and melted into the omelette. Overall, I enjoyed the tomatillo sauce but I still felt like the dish lacked some additional flavor. My partner ordered the Chilaquiles Richi, and my only piece of feedback would be to cut the ribeye into smaller pieces (vs. long strips) so that it's easier to eat with the rest of the dish. We decided to share the French Toast Lotus, which ended up being my favorite dish! The salted caramel cream complimented the lotus ice cream well and there was a good ratio between the fruit, sauce, and French toast -- a flavor explosion in every bite! As for the service, it was a bit slow and less attentive than expected (most likely due to the busy weekend brunch rush hour). There was also a smoke alarm above our seating area that kept going off every few minutes due to having low battery, which is not the most pleasant experience either. In general, this restaurant is nestled in a very cute area of Monterrey, but i wouldn't get the Omelette Light again.

Amazing Chilaquiles the ambiance was delightful and the service from all the staff was explendid, I…read moredefinitely will come soon with my husband so he can also have a great time