I travel to Nogales every so often, and when I finally arrive to visit friends, they know that the…read morevery first question out of my mouth is, "Is Cocina La Ley open today?" It's true. I've been going there for about 10 years, and without fail, their seafood is always consistently delicious. Although most of the locals are probably very aware of this small yet mighty restaurant, it's tucked away in an unassuming location - it doesn't look like much from the outside, but as they say, "Don't judge a book by its cover."
I always order the large ceviche, which comes with tostadas, and I also get a side of warm tortillas. When I get that large bowl in front of me, I just can't wait to dig in. But first, I absolutely must put a couple of drizzles of their out-of-this-world made-in-house tamarind hot sauce on top of each bite. I can't begin to describe how amazing this sauce is - just a little sweet, but hot enough to burn your face off. What makes it amazing is it's flavor is so unique and complex. One time I visited, and I saw that there wasn't any hot sauce on the table. I asked the server and he said that they were in the middle of making a new batch. After telling him that I came all the way from Florida for their sauce (and ceviche, of course), the owner came by and sold me a couple of jars of the deliciousness. We had a great conversation about their food, their hot sauce, and how much love they put into their 30 year plus establishment.
Back to the food - the shrimp in the ceviche is perfectly bite-sized and always tender, in perfect proportion to all of the other ingredients. The liquid is delicious enough to slurp up at the end of the bowl. I also started ordering the fried shrimp tacos the last few times I went to La Ley. A small plate comes with a simple warm tortilla and perfectly breaded fried 2-3 pieces of shrimp. Their sauces and toppings bar has everything you need to complete the taco - pickled onions, cilantro, tomatoes, onion, etc. With some of their creamy sauce and more of the tamarind hot sauce, each bite is a moment in heaven. Like the ceviche, the shrimp is tender, the breading is fluffy, not oily, and when you put together spicy, creamy, salty, sweet, and sour, you've got one of the most satisfying dishes I can think of.
Clearly, I love this place. As I sit here writing this over a thousand miles away (having just visited), I wish I was back in Nogales to visit La Ley.