Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

Great outdoor patio. Small inside. Very warm inside if you're visiting after walking around…read moreoutside. Server had a warm greeting and spoke great English. He was shocked that it was my husband's 50th birthday. We ordered the Apfel Strudel for dessert. He brought it with a lit tea light candle on the plate. Very cute. The food was amazing. I ordered the mushroom soup and potato pancakes. I almost ordered a second soup - it was so good. My husband's schnitzel was excellent. It was just what we wanted. Low-key, good and relaxing. People watching is top notch. Great beer selections and full bar for mixed drinks. I ordered Gluwein as I was trying to warm up. Loved it.

Let me start with a good of this restaurant. The food is very tasty, the restaurant is cozy, clean…read more The ambience is nice and the staff are polite and efficient. The women's/men's washrooms are clean (small, not handicapped friendly, but clean) all in all, this is a good restaurant and bar for German cuisine. What absolutely flabbergasted me was that the restaurant chooses to charge €4.20 for a glass of water, be hot or cold. It was explained to me that the water is treated with minerals, etc., etc. but basically it's just water. It was not served to me in a sealed bottle, just a glass. One needs to ask for ice as ice is not provided otherwise here. My friend who had requested hot water, said that it tasted like hot water from the tap, not even boiled water. I guess it's just a cultural difference because as all of us know from Japan, America, and most other places, water is complementary and the many cases there is no charge at all for a refill glass of water, but at this restaurant they do (see receipt) so my advice to you is if you do decide to dine at Lowenbrau Heidelberg, order any beverage other than water because the water seems to cost more than any other beverage on the menu!! If charging for a non-bottled water that is only served in a glass, I could understand €1-€2 but not €4.20!!! Absolutely ridiculous!! Other restaurants in Heidelberg where we have dined, do not charge such an exorbitant amount for simple water. I really do not understand how they can justify this. They should tell customers right away that there is a charge for water.(especially if it's just in a glass!!)

We visited Vetter's with a very large group for a company event, and the place handled it really…read morewell. The atmosphere is classic Heidelberg--warm, bustling, and full of charm. I ordered the pork shank, since it's a traditional dish I really wanted to try. Unfortunately, mine turned out quite dry, and a few locals in the group confirmed that it can be hit-or-miss. That said, the rest of the experience more than made up for it. The service was good and the staff were great, managing our big group smoothly and keeping things friendly. The real highlight was the beer--absolutely delicious, rich, and exactly what you'd hope for from a Brauhaus. Overall, while the pork shank wasn't my favorite, the combination of great staff, lively atmosphere, and excellent beer makes Vetter's a spot I'd recommend, especially if you're in Heidelberg with friends or colleagues.

We had lunch here on a cool day. We did not have a reservation and went in on the early side of…read morelunch time. There was no problem getting a table. Our server was very nice and spoke English. We got the weisewurst and the meatloaf. Both came with pretzels. They had non-alcoholic beers, which was great. The sausages and pretzels were good. I guess it's a regional preference to serve the pretzels with a sweet mustard.

As the name suggests, the place is an old ruin, dating back to the 12th century, which gives the…read moreplace a unique atmosphere. It's possible to climb up the stairs of the old tower to an unrivalled view that - weather permitting - reaches from Weinheim's old town centre to the hills of the Pfälzer Wald. A long, long time ago I went there regularly with my dad - no wonder the place is filled with nostalgia for me. However, times have changed, and in case of the Windeck, definitely for the better. Since Rolf Pflästerer has taken over (now a few good years) it's more than a great place to end a Sunday stroll or a longer hike through the forests of the Odenwald by sitting in the shades of some large chestnut trees and sipping on a cool beer. The outside area is a beergarden that can rival the best. The cellar is a restaurant with a delicious, occasionally daring, menu. A tented area is perfect for weddings and other parties. It takes about 20 minutes to to take the direct yet rather steep path from the Gerberbachviertel up to the old ruin. A slightly longer and gentler way starts at the bottom of the crossing between "Grundelbachstraße" and "Dürrestraße". Or alternatively, you can take the car up the Wachenberg ("Am Schloßberg") and turn right into "Neuer Burgweg" once you passed the built-up area. Behind the ruin lies an adequately sized parking area.

Die Gerichte sind immer wieder klasse! Die Qualität schmeckt man jedes Mal und ich wurde noch nie…read moreenttäuscht.

Location: It's not exactly Heidelberg, but this is the place to be in Eppelheim. And it's a nice…read morelocation. You can get there good by tram and also there are some parking lots available. This spot has a lot of space, so you can have your own space as an seperate group if you want. Everyhing looks clean and in place. Service: Havent seen a waiteress/waiter, who was not totally friendly and brought me my orders with a respectable speed. Food: Mostly local and german cuisine. The have a wide range of good food for flesh eater as well as vegetarians on their menue. I've been there 4 times so far, and everything had a very fresh and awesome taste. Even if I try some new dish every time, I've never been disappointed. Summary: If you find yourself in this area = go there for food. 5 Stars because I would go again there, when I come back to this area.

After being in Germany for almost two weeks, this was the first German food that I absolutely…read moreloved, every bite. The stuffed cabbage in broth was super hot with a tangy but not too tangy broth that was delicious. The fried potatoes were perfectly cooked with slices that were crispy outside, but not inside and seasoned just right. The salad was fresh too. I also shared some of my wife's grilled sausages that were very nice. I was getting tired of boiled food. The menu said she ordered red sauerkraut. There was a warm type of sauerkraut that was also wonderful. The host couple were very friendly and though we and everyone sat outside (perfect August weather for anywhere), the inside is totally charming. This was a great place to eat right next to the Old Bridge Towers!!

Oh hell yes. WhT a great meal. Near perfection. Authentic German-the menu is hand written German…read more The building is older than the United States by centuries. Just an outstanding meal and atmosphere. Would like to say I will be back but I only get to Heidelberg so often and I am eating my way through town.

Place to go when everything is closed down in downtown Heidelberg.... Good beer and company…read more Be quiet when you leave so the neighbors don't call the cops.