I moved to America in 1995. When I come back ins Schwabenlaendle, I love to get some good Swabian…read morefood. First time I visited the Moenchswasen today. The ambience and the food was ausgezeichnet / outstanding. This is an excellent restaurant and I will be back for sure. The onion roast was perfect and the beer is as good as it gets. I actually decided to have my birthday party here next year. A place to see and experience. I also meet with the owner, a very pleasant and friendly lady.

From USA and the food was good as well as the beer Be sure…read moreto bring case they do not take America credit cards Great german style tables and atmosphere

I was fortunate to find this restaurant as my last German meal on a recent trip. Thomas Peter the…read morechef, brought out the meal himself. I chose the filet with spaetzle. First of all, the meat was perfectly cooked, the gravy complementary to the meal as a whole. The plate contained a small bit of greens, mushroom and other bits. The flavor was fantastic and throughly enjoyed. My mother used to make spaetzle and his were every bit the part. I almost forgot they started with a nice salad, some of which I would not normally eat but the dressing was very good. I actually walked into the kitchen to thank him for such a great closing meal! I finished with an apple Strudel with vanilla ice cream, that came with strawberries and a strawberry creme sauce. Highly, highly recommended place to eat!

Enjoyed our family dinner at this lovely place. We came in and was greeted warmly. Good thing the…read morerestaurant wasn't that busy. This restaurant serves Modern German. You won't find your typical schintzel or sausage. Their menu changes everyday and uses fresh ingredients. Lovey and mom ordered the dinner menu which includes mushroom soup, salad with German potato salad, carrots , beets and then the main entree is pork wrapped in bacon placed in a skewer. This was followed by a big dessert with housemate gingerbread ice cream, with pineapple sorbet and cookie wafers with freshly made whip cream. I ordered roasted elk with potato croquettes served with walnut ice cream. My sister in law ordered trout and my brother in law ordered 3 pieces of meat, chicken, steak and pork on top of handmade spatzel. Everything was delicious as we all tried each other's dish. My nephew's chicken nuggets were made from scratch and not frozen that it tasted like schnitzel. I highly recommend this place. The owner/chef came out and thanked us for joining him for dinner. The place is small but elegant so make reservations. I will definitely be back! Trust!!!!

Like the other two locations of Brauhaus Schönbuch (Böblingen and downtown Stuttgart), it's hard to…read morego wrong here. The outdoor seating on the patio by the river is lovely, and the interior is just as well done as the other locations. Service was good, both friendlier and more efficient than average for Germany, and the menu is printed in both German and English (except for the monthly special, which are in German only). The schnitzel is good, although nothing amazing, but the schweinhaxe is distinctly better than average. The only real downside is that the parking lot right in front is tiny, but there is a big lot for Kaufland just across the bridge that you might be able to use.