I was fortunate to find this restaurant as my last German meal on a recent trip. Thomas Peter the chef, brought out the meal himself. I chose the filet with spaetzle. First of all, the meat was perfectly cooked, the gravy complementary to the meal as a whole. The plate contained a small bit of greens, mushroom and other bits. The flavor was fantastic and throughly enjoyed. My mother used to make spaetzle and his were every bit the part. I almost forgot they started with a nice salad, some of which I would not normally eat but the dressing was very good. I actually walked into the kitchen to thank him for such a great closing meal! I finished with an apple Strudel with vanilla ice cream, that came with strawberries and a strawberry creme sauce. Highly, highly recommended place to eat! read more

Enjoyed our family dinner at this lovely place. We came in and was greeted warmly. Good thing the restaurant wasn't that busy. This restaurant serves Modern German. You won't find your typical schintzel or sausage. Their menu changes everyday and uses fresh ingredients. Lovey and mom ordered the dinner menu which includes mushroom soup, salad with German potato salad, carrots , beets and then the main entree is pork wrapped in bacon placed in a skewer. This was followed by a big dessert with housemate gingerbread ice cream, with pineapple sorbet and cookie wafers with freshly made whip cream. I ordered roasted elk with potato croquettes served with walnut ice cream. My sister in law ordered trout and my brother in law ordered 3 pieces of meat, chicken, steak and pork on top of handmade spatzel. Everything was delicious as we all tried each other's dish. My nephew's chicken nuggets were made from scratch and not frozen that it tasted like schnitzel. I highly recommend this place. The owner/chef came out and thanked us for joining him for dinner. The place is small but elegant so make reservations. I will definitely be back! Trust!!!! read more

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