One of the best pubs in the area. Gorgeous setting and great food. Highly recommended. If you miss…read morethis, you are missing out.

Great place to eat... Just had a venison burger off the pub menu and it was moist, flavoursome and…read morethe onion rings were to die for. Staying in the adjacent hotel so watch this space for more reviews. Second night and got more adventurous... Ox Cheek. Just melted in the mouth... no pun intended... flavours of the onion and sauce just plays with the tongue leaving a smokey taste that's not too strong. Wonderful! And I get to eat here another night... can't wait.

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

Highly recommend this pub, especially on a cold, dark winters night! Lovely food, lovely beer, just…read moreeverything lovely! One warning though is that it can get very busy, but people really don't mind sharing with other "strangers", so just nudge yourself in.

Excellent garden and inside, dog friendly and along a main footpath for tourists good prices, nice…read morestaff. Judt a nice place for a quick beer or two

Fantastic food. Highly recommended…read more Great service, outstanding food, lovely place! A must visit!

having eaten at both inn on the green and the black horse with my family recently if were talking…read moreabout comparisions there isnt one lets start with the service the inn on the green provides professional service and standards that we have not experienced in a long time at a village pub very impressed. as for the black horse half the staff were outside smoking when we arrived and the language was disgusting even if we didint have our children with us and thats why we was probably waiting ages for any service, we could have come between there smoke breaks if was told when that was. lets talk about food the inns web site is totally correct fresh food and some grown on the premises as i saw for myself it was very well cooked and just as well presented again down to the service again very impressed. the black horse how ever not alot fresh im afraid and would of been nice for all our family to eat together instead of in stages and it was not busy at all so no excuse there. down sides for both places.....The inn on the green, cud nt find one on our visit great value for money and all the awards they have won totally earned including a great review in the journal for february recently. the black horse, bad news quite alot overpriced including drinks, service very poor, language outside and inside very offensive and no need at all and obviously allowed by the management, very dissapointed. Will say they have a very nice outside patio area. good for kidz. as for the last review i dont no how many places they eat at in a day because they ate at the inn on the green on there web reviews and also ate at the black horse on there site to same day interesting. m.banks

My friends and I had the pleasure of stopping in at The Cock and Pullet whilst staying in the…read morelovely village of Sheldon last week. We were only stopping through for a couple of days, but still managed to pack in an afternoon of ales, cider and pool at The Cock and Pullet pub. It's a charming little pub chock full of classic English heritage. The staff were lovely and accommodating and the selection of ales, ciders and beers were most superb. If you find yourself up in this beautiful neck of the woods (it's literally right in the middle of the picturesque Peak District),I'd highly recommend that you stop in for a Tipple!

I love this pub! Stop here often when I'm walking in the area. The sandwiches and jacket spuds…read morejust hit the spot. The locals that call in here are always friendly and welcoming.

This is one of those pubs where you think twice about giving it a rating just in case anyone else…read morefinds out about it. We had been meaning to go there for months having once passed it on a walk near Birchover. When we finally made it we were not disappointed and had one of the best lunchtime drinks in a long time. The regulars there were inclusive and entertaining and a right old laugh to be honest. The food was good (just a fish finger cob but the bacon butties looked tasty) and a realistic price not much over a couple of quid. The fire was lit and the landlord was cheery. I will be going back.

From the owner: Really good real ale and lite lunches for walkersread more

Beautiful old pub (dates back to 1600 as a house, and 1743 as a pub) in the middle of the beautiful…read morePeak District - and very close to the ultra-charming little town of Bakewell. What a wonderful drive to get there on a warm, sunny Spring day. My pictures of the outside of the building don't do it justice since the sap is just starting to rise in the ivy covering the structure. In the summer the ivy will be bright green and in the autumn it will scream out all the fall colors from yellow to bright red! The pub is clean and truly charming, with many interesting memorabilia and decorative pieces around. The bar is well stocked (actually there are 3 bars), not huge by any means, but it is a Free House (note to my US friends - that means not tied a particular brewery so they can stock and sell drinks from multiple sources. All the staff we saw, including the owner and the chef, were very friendly and hospitable. Does not get much better than this! There is a very nice beer garden for some al fresco dining or a beer out on a sunny day (like yesterday :) ). The garden is very nice, private with several tables and even a little decorative fountain. In terms of food (why we drove all that way - 75 minutes for us) it was great and I will post the menu. The chef would walk around, take orders and make sure that everything was truly enjoyed and it was! We both chose pies (see pics), Mrs G had the venison pie (puff pastry) and I couldn't resist the rabbit pie (suet pastry) both locally sourced of course. Yes I succumbed to the special blackberry and apple crumble with custard while Mrs G took the lemon curd ice cream in a brandy snap cup. YES - everything was delicious. A wonderful day - we WILL be back and soon :) Review #47 2018

Lovely Peak District pub that is perfect at the end--or middle--of a day outdoors. Cozy and…read moreinviting with good food and friendly service. Excellent selection of beer (including Doom Bar). Beautiful setting and lots of happy customers.

Popped in on the way back from a cold day out at Alton Towers…read more We got a lovely warm welcome, were quickly seated near a roaring fireplace and settled in for a great meal accompanied by some very well kept Hartington IPA. The pub is cosy and friendly, and in a great location for walkers and cyclists on the Tissington trail. We'll definately be heading back soon (to the Royal Oak not Alton Towers, which is another story)!

I have never been made to feel more at home than I have when I came here! After a long day of…read moretravel the food and atmosphere here were exactly what I needed! The staff were very helpful and attentive! The chicken schnitzel was one of the best schnitzels I have ever had! Definitely make sure to stop in for a drink or a bite to eat if you are in town

I traveled to U.K. With low expectations of food. On the way to Chatsworth house, our Airbnb host…read moresuggested us to try out this place. We are totally surprised! Their Yorkshire pudding, steamed red cabbage and beef brisket , though very common food, are nothing short of freshness and flavor. I was so impressed. After I returned home, I even Google the recipe to recreate the steamed cabbage. Definitely a nice experience of English country food.