The Lamb Cafe is my home away from home every morning when I need an early turbo-charge on my day to get the ball rolling on another week of acquisitions, mergers, and volatile market conditions. The staff and clientele here are a veritable who's who of Fairfaxian experts tuned to the latest local news and are generous with tips and advice on fluctuating circumstances. Many of these people possess knowledge indicating that they quite literally have their "ear to the street".
Always a delight to be greeted by Sue the barista, who commands the cafe side of this establishment like Yevgeny Mravinsky conducts a symphony. Her trademark "Blondes Have More Fun" latte is Shostakovich's Symphony No. 5 in a paper coffee cup, both comfort and frolic without an excess of frivolous pomposity. Gets me right in tune and sharpens my senses for the gastronomic choices I will soon be facing with regards to the vast and varying menu options for sustenance on the A.M. side of my day.
The Lamb's curiously anonymous chef is a master in prime. It seems that many community center culinarians these days are woefully swinging away at the flavor piñata like Stevey Wonder at Helen Keller's quinceañera. This person(s?), humble and mysterious, offers a daily array so immense and differing in styles, ethnicity, and composition that the selection makes The Cheesecake Factory's telephone book sized menu appear as a mere health alert advisory pamphlet. For instance, this morning's offerings featured delectables from almost every country in South and Central America, including Peruvian Chicken, Sofrito Rolls, Bolivian Salteñas, and an Ecuadorian Chugchucara that I've no doubt had the pig that sacrificed it's existence to render, dancing in heaven and considering it's time on earth a life well lived.
My favorite dish, however, is always the hilariously and intentionally misnomered 'egg casserole', that presents more as a most sublime breakfast soufflé that resembles a nimbus cloud holding aloft perfectly proportioned bits of sausage, potato, and whatever nuanced accompaniment was required to capture the spirit of that particular morning. This is truly one of many unique "chef d'oeuvre"s that confirm The Lamb Center's status as a tradition-eschewing outlier amongst the laboriously predictable menu tenderings that are so frequent up and down Fairfax Boulevard. Absolutely delicious, and has me on my feet hollering "Bravo! Encore!" at the last forkful. I know the coy name for this dish is tongue-in-cheek, but I find myself using both to get every last iota of essence to retain it's memory after the dish itself is consumed.
So to the Lamb Center chef and staff I say: Excelsior! I realize that yours can often be a thankless task, but I know I am one of many that sing your praises and exalt in your artful contributions to our community's collective wellbeing.
See you tomorrow. read more