I was afraid that the driver had misunderstood the address of the restaurant while we were driving…read moreto Ca Pepe. It is not just "off the beaten path," it is around the corner and down the street from off the beaten path...and it was beyond worth the trek. My group split a seafood paella and a chicken paella. Both were the best paellas of our trip thus far. The sangria was also the best of the trip. We had an appetizer of fried calamari that was fresh and yummy. The meal ended with a memorable slice of blueberry cake. Fantastic meal!

The place seem to be out of touristic routs, which is good in my opinion…read more We had Arroz Negro (black paella), it was delicious. Not oversized skillet made a perfect late night dinner for two. Thought the restaurant was quite busy, the waiting time was reasonable and a jar of good cold sangria just made everything better.

This is a great place to enjoy a traditional paella. The location might be far (if you don't have a…read morecar) but is worth it. It is surrounded by rice fields and the restaurant itself is very welcoming. The staff is kind and last but not least the food is really good. We had a vegetarian paella for two (could easily be for 3 because we ended so so full afterwards) for 18€ which I find reasonably considering the quality and quantity. VERY IMPORTANT: if you want a paella you better call for reservation so they can prepare the dish in "advance", once you get there it will be the ready in 30min because they put it in the firewood to finish it

Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

My husband and I walked in without a reservation on a Saturday night. We were given the only…read moreoption of sitting at the bar. It was explained that there was a reservation for those chairs in 90 minutes. We agreed we could dine in less time. We started with the house white wine. It was pleasant. We asked for the cod croquettes. They were tender and flavourful. Our 2nd choice was the sausage cooked in cider. It had big flavour! Our bread soaked up the sauce. The 3rd was the blood sausage. It was my absolute favorite. I've been all over the world and have had lots of "blood pudding". This is by far the best. We finished with a cheese plate with 3 kinds. A flavourful plate. Not for wimps. It was accompanied by walnuts and candy. I spread some softer cheese on the rest of my bread. We had a very enjoyable experience. The staff was wonderful. 42 euro for 4 shared tapas, bread plate and 2 glasses of wine each. Nice vibe. Relaxing. Lots of decore to look at.

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

So so soooo good... One of the best (my husband thinks the best) paella valenciana ever... Rice…read morefields across from us.. No wonder... And THE service, they are kind, professional and effective. Super super buena, de las mejores si no la mejor paella valenciana.. Los arrozales enfrente...y el servicio, son amables, profesionales y efectivos...BEA guapa ya vamos a venir a verte otra vez!

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

A little pricey but definitely worth it. Terrific seafood and one of the best paellas I've ever…read morehad. The Red Denia prawns are an absolute must! Dining by the (Saler) beach provides the perfect atmosphere for an amazing food experience. Don't miss this place if you ever find yourself in Valencia

Great lunch. Wonderful seafood, beautiful food presentation, great vistas right on the beach. Very…read moredog friendly too.