This is one of the best Brazilian steakhouses I've ever been to. We were shopping at the centro…read moreSante Fe mall and decided to eat here for lunch. The meat here is absolutely delicious. Tender and perfectly seasoned. There is a very large variety of meat ranging from chicken, pork, lamb, to beef. There are many different parts of each type of meat. For example beef ribs, top sirloin, beef neck, chicken heart. They were all worth trying! The beef is especially amazing. Another very cool aspect of this steakhouse was the freshly made salsa. You get to choose your own ingredients and they make the salsa right there in front of you. It is simply amazing! Super aromatic and flavorful. I was basically drooling as they were making the salsa...the smell was too amazing. They had all different types of peppers, salt, garlic, onions and tomatoes to make your salsa with. They service is also very good. The staff members are all very friendly and some of them also speak English. I definitely recommend this place! Lastly I have to let you know that the full menu price is only 395 pesos! That's about $20 USD ONLY! usually in America a for a restaurant of this quality is would easily cost around $60! There is tips and service fees added to the price after. Also water and soda all cost money so you might as well get soda. Our final bill came out to be about $28 per person with drink costs and tips.

From the owner: Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of…read moreflame-grilled beef, lamb, pork, chicken and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

The service is absolutely amazing and the food just divine . We tasted maybe 15 different type of…read moremeat the buffet is colossal with different type of gourmet food . I loved it !

The food was so delicious this is a must try location; the service was something else with up to 3…read morewaiters attending to us.

After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

Honestly, this has to the best Brazilian steak house in North America. Highly recommend!read more

This steakhouse also hosts a variety of other proteins such as shrimp, lobster, salmon, and others…read more The steak was all seasoned really nice and aggressive. It's unlimited and you'll be guaranteed to leave full at a spot like this. The lunch was around $20 US which is a pretty good deal. The place was able to customize our orders and provide my father salmon and my sister a special tea she likes. The meats could of been a little more consistent with the level of meat temperature (rare v medium etc). Overall, a great spot for traveling and definitely different than the Brazilian steakhouses in the US.

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Enjoyed a slow dinner in Polanco. The freshly baked breads, empanada, Queen steak and Volteado…read moredessert made with pineapple were fantastic! We enjoyed a great bottle of Tinto wine from the Valle de Guadalupe in Baja. Great service and neighborhood too!

The food was horrible. Flavorless! The ambience was not bad but a complete miss on the food.read more

The drink portions are huge. The almond crusted fish is a masterpiece. The beef tips and lamb with…read moreguacamole are good. Definitely a gem. Would love to return someday