Located at 12 Union City Road in Prospect, CT owned by the nicest and most informative individual,…read morePatrick Blanchette. There is plenty of parking both in front and up around the side. Walk in through the front slider door then ring the bell at the counter. You will not wait long at all before Patrick arrives to assist you with whatever your mushroom or micro green heart desires. I am new to the world of mushrooms so I was absolutely fascinated to learn of the different types of mushrooms. Did you know there is a whole world of shrooms besides the white button, portobello or shiitake? I brought home a fresh gorgeous cluster of oyster mushrooms. But before leaving Union City Farm I had a bunch of questions for Patrick such as, "How do I cook these beautiful mushrooms?" Patrick was absolutely awesome and explained how to cook them. I then had questions about his mushroom farm. He walked through the process of growing his mushrooms from start to finish. I learned so much about mushrooms during my brief visit. It was awesome! Yes, I went straight home and cooked the oyster mushrooms exactly as Patrick instructed and they were delicious! I can't wait to go back to try the lion's mane. The interior of Union City Farm is clean, cozy, and warm. Take a look at my pictures for a peek. I absolutely recommend Union City Farm for all your micro green and shroomie needs!

GORGEOUS mushrooms... Patrick is well versed, knowledgeable…read moreand willing to educate. The peppers are bright and beautiful. Bought some lion's mane to take home and it so delicious! Also the pumpkin/habanero hot sauce it out of this world. Small little farm stand ish with a big operation in the background. Is it pricey? Sure... but trust, you get what you pay for, and mushies are much more than what you find in the grocery store. Worth the trip. I also bought two habaneros there for a fire cider and forgot them on my counter :( .. so upset

Best place I've been to in Connecticut. The fruits and vegetables are fresh, delicious, and they…read morehave things you can't find in other farms, and I've been to many. Ambience is friendly, peaceful, and people looked happy. The service was also friendly and welcoming and educational on certain things that I needed to know. I would give it 10 stars if I could!

Produce picked and brought in from field daily. Beautiful corn tomatoes lettuce...etc. friendly…read morestaff. Highly recommend!

Great fresh produce , meats, plants, bread, and cheeses. Simple good food and great friendly staff…read morein a clean garage feel and prices are bright and great.

Why pay Stop & Shop prices for vegetables & fruit? We stop weekly here for all our produce. Prices…read more& selection can't be beat especially all the fresh herbs! During the spring & summer they have a nice selection of outside flowers & vegetables to plant. Try to get there early for a better selection.

I have only been here twice but I love the freshness and quality of the food!…read more Everything is prepared fresh and everything is usually individually wrapped, like the pastries and muffins so no flies or sticky fingers are all over them. There is a fresh produce area, bakery, olive bar, hot bar, prepackaged meals and soups, a deli and a seafood and butcher counter I tried jalapeño bacon for the first time and it was soo good. Not too hot but just enough heat! I also got some banana cream pudding and some other fresh produce and meats.

They're potato salad uses Helmanns mayo which I love The…read morelast 2 times the salad was too vinegary and I believe missing sugar like the original Hellman's recipe

I searched for strawberry pick your own farms and this one popped up. They had good reviews and I…read morechecked their Facebook for updates. I stopped in the first entrance which was not correct; it's on the Locust road entrance. For a small basket, it was $15. Parking was ample and NBC news was even there the day I went. There was a booth and friendly people working there. The field was large. I went the first week it opened and there were plenty of strawberries. The strawberries were so good, almost like candy. It was super fresh; I don't want to buy strawberries from a grocery store anymore! The kids enjoyed picking them and so did I. Definitely worth a visit!

Great place for pumpkins for Halloween! The farm stand offers pick your own with lots of selection…read morein the fields. Move fast before they walk away. The farm is on a quiet road, but take care during the Harwinton Fair when the exit is diverted past the farm.

Reidville Dr store is gross. First the parking lot is filthy. The store is always a mess. Shelves…read moreare not neat. The isles are strewn with items all over the place. Very disorganized. Not enough help maybe? Whoever owns this plaza whould be notified what a dump it is.

My go to for inexpensive snacks and quick meals- especially for making charcuterie boards. Yes I…read morestill love them despite the wave trying to encourage other boards. All the little extras are best purchased here, whipped cream for coffee, eggs, iced coffee, boba tea, smoked salmon, poke bowls, mozzarella sticks (air fry and thank me later) the list is endless. You never know what will come next with Aldi finds. I'm hoping to someday get a department store sized Aldi to truly experience all the deals I see online. Some stores have a full cosmetics counter which I've yet to see in CT. And I'm dying to try their perfumes which have been quoted as being designer dupes. The managers and staff are typically great. You can ask them if new items are worth purchasing and they get to know you if you frequent the store like I do. I recommend you go early morning if you can during the week. Avoid weekends and after schools lines are typically much longer. Shelves can get empty towards the end of the day too.

Jones Winery is one of my new favorites in CT! I went for the first time the other day, and…read moreinitially went to the wrong place! Keep in mind that there is a "Jones Family Farm Pumpkinseed Hill" at 120 Beardsley Rd., and then the "Jones Valley Farm/Jones Winery" at 606 Walnut Tree Rd. My GPS accidentally took me to the Pumpkinseed Farm at first, but it wasn't a big deal because the winery is just a few minutes away. Once I was in the right place, a staff member greeted me and gave me the wine/food menu. They have a lot of different areas to sit, including a patio with tables/umbrellas (where they had live music playing), a pavilion with tables underneath, an upper patio that was covered by a pergola with leaves/vines on top, and an inside bar area with seating. The inside bar area has garage doors that were open, leading out to the upper patio. Even though it was a hot day, I sat under the pergola and it was surprisingly cool underneath! After sitting down, a staff member quickly came over and took my drink/food order. I tried a glass of the Sunshine White, which was delicious! It was on the sweeter side though. Keep in mind that they only sell wine by the glass on the menu, but they do have a store where you can buy bottles to go. I also ordered the Simply Cheese Plate, which came with sharp cheddar cheese, Jones Berry Chutney, and sea salt crackers. This was excellent! They also do have a "Light Fare" menu with things like a hummus plate, cheesecake, popcorn, etc. The service was fast and the staff were friendly. They had a "Bouquet Bar" set up where you could buy fresh cut flowers, as well as a small gift shop. Overall a very cool winery in Shelton, I would definitely recommend!

Owner is a raving bitch. Came on 3rd of July with our Service Animal and owner was nasty and cold…read more Refused to swap out one wine from a wine flight because of an allergy and only offered one flight of wine. Place was not busy so no reason to be so non-service oriented. Wine was just OK never coming back where they treat customers so bad.

Great customer service! Good variety of quality produce. My new favorite place to shop for bulk…read morefruits and veggies! So glad I found this gem

Excellent produce better than markets Especially artichokes! Polite and helpful employees.read more

""Buying food at the farmer's market Stand in a line, people…read moreeverywhere" (Neil Young) We had a very enjoyable visit to the Southington Farmer's Market yesterday. We found it right on the Village Green where the annual Apple Festival starts. Parking was a non-factor, there were spots all over the immediate area and we snagged a prime spot on the corner of Main and Center Streets. Today was the first day they were open for the season, and the market was full of vendors, and everything seemed to be running like a well-oiled machine. We arrived shortly after the 3:00 opening and everything was already fully stocked and set up. The market was perfectly sized. Not too small, not overpoweringly huge, just about perfect. A leisurely stroll through the booths and stands will take around 30-40 minutes, I loved how the booths were adequately spaced apart so there were no logjams or crowds. The only real crowd we encountered was at Wave Hill Breads with a ten-person deep line of drooling customers. We finished our visit with some Wave Hill purchases. Some of the main categories of vendors included fruits, vegetables, pastries, breads, sauces, salsas, jerkies, guacamole, pizzas for one, soaps, flowers, crafts, straw baskets, honeys and syrups. All of those were enjoyed among a backdrop of live music. We picked up a container of great guacamole from Pop's Famous Guacamole, a wonderful jar of salsa from Angela's Kitchen, two adorable "Eight Ball" squashes from one of the produce vendors, and a bag full of goodness from Wave Hill Breads. Our Wave Hill Haul included a delicious eight-inch cheese pizza, a hunk of Three Cheese Monkey bread, and a beautiful Vanilla Citrus Scone. The vendors were all super friendly and chatty, and the whole afternoon had a very nice community/neighbor-like vibe. We loved every aspect of our visit to the Southington Farmer's Market. PRO TIP The Farmer's Market is scheduled for Fridays from 3-6PM at the Southington Town Green, beginning on Friday, June 20th, and ending on September 26th.

When I moved to Southington, I was so excited to find out there was a Farmer's Market across the…read morestreet on the green, on Fridays from June-October. I was able to check it out a bunch of times and it was a nice selection of fruits, veggies, and homemade goodies, including yummy pickles in a barrel and fresh cheeses. I was able to find some unique veggies as well, purple beans and Mexican Gherkins which look like baby watermelons and taste like tiny sour cucumbers, these are my all time favorite, but go early because they will sell out!

Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.