We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Great local place near my factory in Spain. Very reasonable pricing and food is super good quality…read more Comes with dessert and wine or cider.

The best steak ever. Moreover, the entire experience was first rate. The people were extremely…read morefriendly and helpful. The place was beautiful. The menu was simple. We had a wonderful appetizer of white asparagus, the steak, grilled peppers which were extremely sweet, and a salad. The steak was perfect: sweet, salty, crispy on the outside, soft on the inside, just barely cooked. And to top it off, the entire meal for two, including three glasses of wine, was 200 euros. Highly recommended!

Made the trip Donostia to Tolosa for steak. Staff are…read moreefficient but hardly friendly. Get the feeling this place is starting for believe the hype. So the veg is great. The wine list is impressive. The selection of steak is good to look at, but I left knowing I could have done better on the Braai ( look it up). All in all a very serious experience when a little mirth could have gone a long way.

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

This was our introduction to the ultra-clean and simple flavors of basque cuisine, served with an…read morealmost impossible degree of finesse and precision with some of the freshest ingredients imaginable. We were pressed for time, but the beef cheek here fell apart in our mouths and was married with a perfect red wine sauce over pillowy smooth mashed potatoes, and the shrimp were unbelievably delicate and cooked perfectly, with just the right amount of gremolata to compliment but not overwhelm. Delicious.

No Bueno. Came here with the wife. The special in the hotel…read moresaid spaghetti bolegnese, we heard the two tables next to us order the special in Spanish. When we tried to order it in English our waiter magically had no idea what spaghetti was. Instead we got a salad that was only ice burg lettuce and chicken that was just greasy french fries and gross ass chicken strips. Felt a bit discriminated against plus the other food was garbage. I'd look elsewhere.

Very good food, service and ambience. highly recommend. Don't be fooled by the bar up front the…read moredining room is lovely in the back

Excellent place. Tapas are really good, not too crowded and fast service. Definitely recommendedread more

Proceed here directly…read more Finding a place to eat pinxtos is overwhelming in San Sebastien because there are so many. Some cater to late night drunks and offer mostly sandwiches, this one is casual and yet memorable. I believe it is family run, and the feeling is that they take great care and pride in their offerings - their bar is not overladen which curiously makes it inviting. There is little English spoken here, but it doesn't feel awkward to be a foreigner who is new to the ways of pinxtos. Summon up all your bad Spanish and nerve, and ask for the beef cheeks or the foie gras, as they make it to order. They are rightly proud of those dishes and will bring them to you but you have to ask. The house rosado or cider is a perfect accompaniment to all.

Worth a visit. Don't limit yourself to the cold pinxos, the warm small dishes are absolutely…read moreexcellent and worth finding this fine establishment. The service is very smart and friendly. Put this place on your list and ask for the small pork and beef dishes.... and s glass of Rioja!