The hours are currently very limited, so double-check before planning to go -- I was thwarted both Tues and Weds night because Google said they were open and they weren't. But, I finally caught them open on my last night in town, and am glad I did. I tried the ajoblanco (cold soup) calamari toast, and grilled foie, all of which were excellent. Finished up with a glass of Matusalem oloroso sherry that they recommended. Probably really 4 stars, but given it's one of the few fine dining options in the area, definitely worth a meal if you're around when they're open. read more