So glad that we had a chance to eat here! The staff was so nice and helpful.
We had the pecorino and ventricina (local Abruzzo sausage) antipasto, with gnocchi primi, and porchetta secondi. Everything tasted delicious! The sausage and cheese was a great pair to start the meal. The gnocchi was soft and pillowy, the porchetta amazing! The crackling was crispy and the flesh was moist and soft!
The wine, D'Erce was delicious. read more