Incredible food and views of the Adriatic Sea. I highly recommend this restaurant. We had a six…read morecourse appetizer with pasta and dessert. Such a special experience.

My Italian friends bring me to this place since I said I would like to try the traditional pizza,…read morethe margarita pizza. I like the pizza here a lot which is very amazing, the crust is a perfect combination of crispy and soft. The sauce tastes perfect. I also try the prosciutto with melon.

Best pizza I've had on this coast of Italy! Excellent service and fabulous pizza options!read more

Best food we have had on our trip to Italy. Very unique experience. If the lighting was better, it…read morewould be a 5/5.

This is a very typical and local experience: eating a fixed-price menu of fish (mostly locally…read morecaught) on a trabocco, an old wooden structure used by fishermen on this coast. The food was nothing short of excellent, a large number of fresh dishes expertly prepared. All-you-can drink wine is also served. The price is 50 EUR, cheap for the quantity and quality of the meal. Excellent experience!!!

This is one of my favorite restaurants and we come here annually to enjoy the freshly made food…read more The unique aspect of this restaurant in Anna Maria, the owner's wife. She has been making cavatelli, a pasta renown from the region of Campobasso in Italy, while sitting in the restaurant in plain view of patrons for almost 30 years dutifully rolling the dough and making cavatelli. All you can get here is cavatelli in various types of sauces and additions as well as pizza. The rock star, and my favorite, in all of this is the cavatelli in a delicious meat and tomato rage sauce. I assure you that you can't find this unique combination of freshly made pasta, superb ragu, pizza, wine and the ambiance with Anna Maria anywhere else. This is a hidden gem and the locals flock here and for them it's a best kept secret. Well now you know, so if you ever go to this part of Italy, try it out, you won't be disappointed. You will be delighted! Oh, and reservations are a must since they now only open for dinners

I have enjoyed this beach side restaurant for years and they NEVER disappoint!…read more Wonderful fish and pasta options with a terrific wine list. Outstanding service and very attentive staff. Truly a wonderful place to enjoy!

While planning my trip to southern Italy, I discovered Trabocci and after reading about them knew…read morethat I had to track them down so that I could see them in real life and take photos. From Wikipedia: A trabucco is a massive construction built from wood, which consists of a platform anchored to the rock by large logs of pine of Aleppo, jutting out into the sea, from where two (or more) long arms called antennae stretch out suspended some feet above the water and supporting a huge, narrow-meshed, net (called trabocchetto). IN other words, its a type of pier that fishermen use to fish right off of the beaches along the Abruzzo coastline. What I found during my research was that some of these amazing structures actually have restaurants on them and I did some searching and found Trabocco Punta Cavallucio was one of these restaurants and I made a reservation. The experience was fantastic. It can be a bit tricky to find, but luckily I had noticed the sign while driving past on the way to our hotel earlier in the day. The Google Maps was sending us to the WRONG location! We arrived and it was in a dark area on the beach, but was lit up with little lights. We were the first to arrive (they eat so late in Italy!) at 8pm and the gate to the bridge was locked. I had a bit of a panic attack but then someone came out and opened the gate and we headed into the restaurant. We got to pick where we wanted to sit so chose a "window" seat, although the windows are covered with a plastic covering that makes it difficult to see out. I believe they can open these on clear warm nights and they also have outdoor seating, but this night was a rainy one. It works like this. Everyone arrives and gets seated and everyone is served together. If you're late, they will catch you up. For 50 Euros, you receive your beverage: wine or beer or both, and then the food starts coming out! There is no menu, you are served what is fresh that day. I have posted photos of the crazy stuff we ate that night! We spoke very little Italian and they spoke no English so there was just no way to even know what we were eating except for those few items we recognized, but we tasted everything and enjoyed the experience and everything tasted pretty good. The service was wonderful and friendly even though we had a language barrier. The restaurant was warm and cozy and clean. The restrooms were outside and back on land and while they were a pit style, they were clean and easy to use. This was a restaurant in which we were the only tourists. The people dining were locals or friends. It was casual, but still nice. They frowned when I asked about credit, so I just paid cash. They may take credit, but don't want to. This was just the kind of experience that is completely unique and we enjoyed every moment. It was one of the highlights of our vacation and I highly recommend this restaurant and experience to anyone who finds themselves in the San Vito Chietino.