The best service, the best meal, one of the best managers. Strongly recommend you will not be…read moredisappointed. Absolutely must try their tiramisu probably one of the best ever.

Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

I would love to give this place 5stars honestly base on our first experience here and due to the…read morespectacular personality and professionalism of the waitress that took care of is at our first visit. She made recommendations and everything from the local sautéed mussels to the pizza and to the potatoes kindof "raviol"i called culurgiones that I enjoyed so much after so long that I didn't have them. This is the reason why I'm mentioning this as premises. Saying that I'm deciding to give to this place only 2 stars because our second and last visit ( i will never personally going back) was a falling down... a complete failure! Got there at 9 pm and we immediately noticed the waiting stuff was a bit overwhelmed. The owner jumped in to get our order and I thought was a beautiful touch but he totally killed the vibes from the forst touch! He immediately showed an attitude but I didn't want to say anything at first. We got our appetizer ( sautéed mussels) at 9:45. Now we got that appetizer because the first time was so fresh and with so much flavor that I couldn't wait to have it again: big mistake. It was tasteless and not that fresh honestly. I stared to get a bit disappointed and I totally was when I noticed that at almost 11 pm we didn't get our main courses. My mother wanted to cancel her meal because she lost apetize waiting for so long. Me and my father decided to eat anyway and his dish ( fried calamari was very good as the first time) my dish fregola with gambero rosso was not that special and definitely not put together in the right way. Now, things happen.... I agree and everything could have be solved with a smile and the right attitude towards repeat costumers like us but the owner was so incredibly rude that he limited himself to watch us actually talking and friendly complaining with our waitress that( as I mentioned earlier) was one of the reson why we came back. She was apologizing and she being so polite and respectful that I even tipped her even if at this time she wasn't taking care of us. Wondering why she isn't actually the owner...she will be definitely have so much success as restaurant owner! Only after, the " owner" actually realized how disappointed we were he came over and asked if we wanted something on the house like a dessert a drink ..: Nice touch but even in that occasion he showed to be so arrogant that he didn't even apologize! I was speechless...: 1. We left the appetizer 2. Cancel 1 main course 3. Refused a complementary dessert and even though he barely acknowledged the ridiculousness of the situation.... What should I say more?..... take care of your costumers properly!

So good! For 10 euros we had dinner for two with pizza. Mushroom, pork, mozzarella. Very delicious…read more The customer service was great and they were very kind. We took pizza to go!

Food was quite good. It was very crowded so service was a little slow but it was a nice…read moreneighborhood spot.

Great place, great and welcoming stuff,pizza is excellent but you have to reserve a table in…read moreadvance. Long waiting time for pizza....

Perfect pizza, tasteful pasta, nice waiters, everything fine. We like you! We were looking for some…read moreother restaurant in the streets of San Teodoro when we found by coincidence Iris and it was a good choice. Thank you for a nice evening on this beautiful island Sardinia.

A restaurant serving fresh seafood and typical Italian dishes cooked to perfection…read more The restaurant have a wide range of options for us with GF and a good knowledge of how to cook with GF alternatives. Here you will be able to enjoy GF pasta, pizza and bread! (If you mention that you will be needing GF when booking your table, the restaurant will be able to offer even more alternatives on the menu.) After having mentioned that I needed GF food the manager made sure that I got a pasta that was both GF and fodmap adjusted. What I received was a pasta cooked to perfection, placed inside a big bowl made of parmesan! I have honestly not had anything come close to this pasta dish before or after! The rest of my company had fish and pasta (non GF) and they were also amazed over the quality of the food they got. We did not have any room left for desserts, but did have their own brewed limoncello and grappa which both were real good. If you are to visit only one restaurant in Santa Teresa di Gallura as GF - make sure that it is this one or you will have missed out on some seriously good food!