The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

It's a great place for a solo to eat. Ate outside and people watched. Service was great food was…read moregreat.

The friendliest and most helpful service I've come across in many years. A very warm and wonderful…read moreambiance. The food was absolutely amazing, and don't skip the apple dessert.

People come here for their suckling pig dish. It's not bad, not the best I've tried but since we…read moreare in Sardinia the options are limited. The pig skin is not as crispy as I wishes but the meat itself was very tender. Servers are friendly and let us stayed until they closed. Can be very crowded during high season with tourists and locals.

We booked this place for the sucking pig, and ladies and gentleman it did NOT disappoint!…read more Let's start with the house wine, it was delicious. We may have had 2 litres between the 3 of us! Then the pasta with clams! Can I tell you how buttery with local olive oil! We dipped bread, licked the shells clean! Yum! The roasted potatoes, are not your Sunday taters. They are just so good! Now to that sucking pig! When it came, and I had my first bite, that crispy skin called my name! The pork was juicy and tasted delicious but I cannot put into words how that crispy skin made me happy. To say that does not do it justice. Order it, it's a lot! But get it. You will not be disappointed! Oh, and wear your stretchy skirt/pants/shorts! I'll have the meat sweats later but I just don't care..

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

friendly service, and great food, if you are going to stay longer than just dinner, be sure to get…read morea table outside near the railing. Service is great and all speak English well. Save room for dessert, they do just as good of a job with that as they do their main dishes. When ordering, keep in mind Sardegna pasta isn't the same as the rest of the pasta in Italy, it's cooked a little more al dente than you'd normally get and a little thicker.

Great price, great food and the Ambiance was amazing! Make sure to walk around the corner and get…read moresome Gelato once done!

Restaurant is hidden slightly down an alleyway off the main walking street. Filled up fast after…read more8:30-9:00pm. Brazilian style meat service where the waiters come around with different types of meat and you can say yes or no too.... I felt that all the food tasted the same ...oily and super hot (warm) .... Small sides but can ask for more .... I saw this place on Bravo's TV series Below Deck Sailing yacht .... They usually go to nice places to eat as a crew .

Fabulous! We had a…read moregroup of eight people--four kids and four adults. The veal cheek was amazing. It was the most surprising and delicious dish of the meal. The Pan a' frittas, which is "traditional bread cooked in veggie broth," was also incredible. It may sound strange to American ears, but trust me, it was amazing.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

We went to Officina del Gusto on recommendation from the hotel. The food was good, but not as good…read moreas we expected. The fish grill had no fish...only shrimp, crayfish and calamari. It was good seafood but I thought I was ordering a fish dish. The pasta was good. This restaurant was not as good as I have come to expect when in Italy.

Great location: nice terrace on the square. Not sure why you would list how long certain dishes are…read morealready on the menu but hey let's call it cute. In general this locale is a safe bet with a fair price quality level. On our night some dishes came out better than some others but nothing that should be worrysome. Service at our table was a bit flaky but with a little assertiveness from our side we got what we wanted. Local wines reasonably priced, everything else pretty expensive.