we have been buying our wine from here for years, yes it is slightly more expensive than from a…read moresupermarket but the quality is very good.

Formidable! Liue, Cuisine, Ambiance et Service. Topp…read more The former owner has worked under The Grand Chef, Paul Bocuse and the new owner is following this niveau of Cuisine The Menues, A la Carte and the wine sortiment are Impressive. The price levels are correct and for everyones wallet. Bon courage Fred Val Andersen

Amazing food. If you take one of their 3 course menus you'll get one pre-starter, one starter, one…read moremain, one pre dessert, one dessert and one dessert after the dessert. Whole menu is well thought through and there are so many flavors that it's almost like an explosion happening in your mouth. The hotel is also very nice to stay at with free wifi and good spaced rooms and very fresh. If you like a bit old and modern mixed together this is thee place.