Chocaholics will like this, found in the old town, just behind some of the cafes…read more Wide ranges of lovely choco delights, all with a modern twist. However we all found the chilli one just a little too hot!!

One of the best chocolate stores in the area, active since 1928 and with a wide variety of prices…read moreas they have different products for all pockets. Every time I visit Sabadell I have to stop by and by festive cakes like now celebrating the entrance to 2022. They are always busy and there is always a line to enter but for sure you will leave delighted. o like to watch the chocolate fountain that serves also as decor as well as watch the febrile work of the employees packing orders.

Absolutely loved Torrons Vicens! There were so many different types of torron (nougats) and…read morechocolates and they let me sample lots of them. The young ladies handing out the samples were friendly and so generous with the samples; they kept urging me to try different ones and, believe me, I didn't need much encouragement! I love nougat! I love the softer nougats with almonds best, but I also had some with pistachios and fruits. The best was the one with almonds and chocolate! The bars come in different sizes, so if you want quick and easy-to-handle souvenirs to take home, this might be it. I think the smaller bars were 3.95 Euros while the larger bars were 9.95 Euros. My friend purchased a large box of the round ones before she realized they had smaller boxes and they graciously allowed her to exchange her purchase. Service was very quick and friendly. Wish there was a shop like this near my home; I'd be there quite often!!

Items tasted: Hard Torron, Traditional Torron…read moreWhite Chocolate Pistachio, Chocolate Hazelnut Gema Cremada Albert Adria Natura - Gin & Tonic, Olive Oil and Dark Chocolate, Yuzu Featuring several locations around the Globe, without doubt a more 'tourist friendly' place than Turrones Ramos in Valencia, it was after a visit to Sagrada Família Basilica that a stop was made at Torrons Vicens, the staff unequivocally friendly with plenty of samples available including Chocolates made in collaboration with Michelin-starred Chef Albert Adria. Originally founded in 1775 and still family owned, years of fame and intelligent investing allowing the company to expand into several International markets and styles of Nougat and Chocolate including a Sugar-Free line said to be indistinguishable from the real thing, it was just after 15h00 that the lengthy store on Carrer Provença was entered, a greeter at the door quickly leading patrons to a serving dish of four chopped treats, both the White Chocolate and Pistachio Block as well as Dark Chocolate and Hazelnut sort of like American Holiday "Bark" and pleasant enough while the hard and moist Torron were both very sweet, actually quite a bit moreso than Ramos or La Turronería Iváñez in Bilbao. Quite the operation, the company now with nearly three dozen stores including a Turron Museum outside of Lleida that many have said to be worth the drive, it was walking deeper into the space that guests found themselves tempted by Bars, Tablets and Chocolate Bon-Bons, a trio of samples from the ElBarri collection all delightful with the Gin & Tonic particularly well crafted and the Olive Oil filled version simple and clean while exaggerating the fruity flavors of the Cocoa. Picking up some gifts for others plus a few small bars for later it was finally en route to the register that eyes fell upon a package titled Gema Cremada, the Candy that is apparently quite popular around holidays without a doubt the most impressive thing tasted at Vicens with a creamy body made from Marzipan and Sugar beneath a brûléed exterior that helps to mellow the sweetness while also adding a remarkable texture that compelled the purchase of a weighty €7 package for the road.

We were able to sample everything before buying so you knew what you were getting into. If there…read morewas something that wasn't out for a sample the staff gladly opened it for a sample. The service was impeccable. They also did tax refund if you don't live in the EU.

This is definitely somewhere you should stop in Barcelona if you have a sweet tooth…read more I had the hot chocolate without whipped cream. It was such a treat. One cup is definitely enough to share! I loved the dishes the chocolate was served in. They have a nice gift shop and a sitting area for the cafe. The cafe area also has salads, sandwiches, coffee, and pastries. Considering how busy the area is, the cafe was not busy at all when I went. I was easily able to find a seat and did not have to wait in line which was a huge plus

Xocoa just makes you feel good when you enter the place...the aroma and the beautiful clean…read moredisplays just makes you want to buy something, even if you aren't that hungry. I've never been any bakery like it as far as design and style. The good taste in design spills over into the chocolates and coffee. Mm, I'm still thinking about it months after...

A beautifully imagined sassy & modern chocolate shop that offers something a bit more adventurous…read morethan conventional chocolatiers. Xocoa satisfies my two requirements for a good food experience: an inspired space and sumptuous... decadent chocolate! The pistachio, green tea, Jamaican pepper, black (90%) and almond are my favorites. Also the powdered coco is divine for cooking. Be sure to buy extra you pack away in your luggage as well as in your carry-on!

While we were in Barcelona rushing to make an appointment I noticed this shop out of the corner of…read moremy eye.. it looked so good that we decided to come back just to try some of their treats and boy they did not disappoint. We tried one of their chocolate desserts, a chocolate chip cookie and a matcha drink. All of them were great.. so great that I ended up buying a pistachio brookie to go. To this day we regret not buying more stuff to bring back home. The service was great and quick. The place was clean and cute to dine in with a few tables! Overall I'd definitely stop by if I'm in Barcelona again!

Had to try a gluten free bakery while in Barcelona of course (one of many). Chok is for chocolate…read morebut they didn't sell any actual chocolates... but there was a rotation of special flavored cinnamon rolls, rookies, brownies, mini cakes, cookies, and cheesecakes. There were a few loaves of bread but mostly there were those sweets and it seems they have those all the time. We got a regular cinnamon roll because the flavored ones didn't have as much of the frosting on it which is the best part, and a pistachio cream rookie... no im not sure what a rookie is but it looked like a Levain cookie (the famous one from NY) as it was a mountain of a dessert. We had both treats heated up... although they weren't actually hot lol. The cinnamon roll was on par with others I've had, maybe even slightly drier but the frosting was amazing and I still enjoyed it a lot. The rookie was quite decadent and the inside was an almost cake texture? Still quite tasty but I think both would've knocked it out of the park if they were actually hot and ooey gooey. Five stars because it wasn't bad but I can't say I'm super impressed. I will be going to other gf bakeries over this one