This was my first and probably favorite meal in Bergamo. I had the Traditional Menu which is four…read morecourses of local foods. Wow! Each was so good. The casoncelli were probably my favorite. The atmosphere and service were fantastic too. I hope to get back one day.

This has been my favorite place so far in Bergamo. We chose to sit outside to enjoy the summer air…read more My husband and I ordered the chef's special which was 4 courses. Each was so delicious. The casoncelli alla Bergamasca was the highlight of the meal. They also paired the perfect wines with our food. We are English speakers with very little knowledge of the Italian language, but everyone made us feel welcome and even made our young daughter feel welcome. The kind waiter picked up all the toys she dropped. Grazie mille! Excellent service and atmosphere. I can't wait to return!

I ate dinner there and also stayed two nights in the hotel. Dinner was great! I got the lasagna and…read moreit was delicious. My room was very cute and clean. The staff at the hotel were sooo nice and helpful. They helped us find parking for our car and were all around very helpful and friendly. I absolutely recommend staying here! The location is incredible!

The polenta dishes which is a staple in Bergamo is #TooDieFor!! I had a rabbit and polenta dish and…read morenever in my life thought I would experience ecstasy! Apparently polenta is a staple of bergamo! I have so much respect for Bergamo cuisine now. You must try this place located at Piazza Vecchia in città Alta! Have a caffè macchiato or espresso at end of meal...espresso is so good here too!!

tutto molto elegante con piatti veramente buoni, lo consiglio al 100% perché inoltre la qualità è…read moremolto alta

Food was terrible. Place looks like a cheap Italian restaurant you'd find in some small New England…read moretown and it tasted like it too. I ordered the pizza diavola and it looked like they used pepperoni (did not know that was even in Italy), canned olives and bagged shredded cheese. The separation of oils also led me to suspect it had been reheated. My friend ordered the rabbit on polenta and the polenta looked more like soup, the rabbit was incredibly greasy and it arrived in only a couple of minutes. I had panna cotta for desert, one of the simplest dishes to make but it comes out with a texture like cheesecake and fake strawberry syrup sprayed all over the plate. You can get better food at Olive Garden.

The only thing more amazing than the food was the service. If you are in Presezzo or the Bergamo…read morearea this restaurant is a must on your list.

One of the best restaurant experiences we had in Italy. The food was wonderful, some of the most…read moredelicious food. And the desserts were amazing!!! They even had an English menu for those of us not up on their Italian very well. Truly enjoyed evert bit of our experience at this fine restaurant. The other thing we learned was this restaurant is certified gluten free, a big plus for those with gluten issues

A three storey seafood and pizza restaurant in town. Right on the waterfront with lots of indoor…read moreand outdoor seating it's a fabulous restaurant for lunch or dinner. Also extremely popular with tons of people popping in for a meal. Menu is quite extensive and there is all sorts of seafood on offer. I had the crudo misto which was amazing raw seafood. My spaghetti vongole was also delicious. Loved my meal. The pizzas here are also very good. For a high volume restaurant the service is excellent and we sat out on the terrace with stunning views. Really great place for an excellent meal.

Simply amazing freshest seafood, and impeccable service. OMG everything is so tasty. Try tapolozzo…read more(assorti) appetizer. Its ousters and raw seefood

The location of this restaurant is lovely and romantic-- the outdoor seating is straight out of a…read moremovie. The wait was long, but the servers were attentive and communicated with us about the wait (we got there at around 9pm on a Thursday). When we finally sat, it was worth the wait. The food was delicious and the pasta was everything. The house wine we got was not good and tasted cheap. Overall it was a great experience!!

This was a nice dinner to cap off our 3 weeks in Italy. The food and service were excellent…read more Don't forget dessert! The tiramisu was perfect.

Pizza and the deep fried calamari were very good, service was exceptional…read more Only negative note: the tiramisu was okay but nothing remarkable. Overall I definitely recommend this place and will go back next time I'll visit Italy .

Definitely not your standard pizzeria, La Cascina has won several prices and it offers gourmet…read morepizzas and some other delicacies. The owners have travelled a lot and especially to Australia, and you can tell this influences his menu with a touch of fusion. It caters well for customers with food allergies and intolerances. The spacious restaurant has several rooms, indoor or outdoor, so you can pick the best spot for a romantic dinner or a large group at will. Service is outstanding, with extremely competent waiters, who are fast and friendly too.

Our family stopped here for dinner and were delighted by the owners, the very local and low key…read moreambiance, and the fresh/ delicious food. It is a neighborhood restaurant, very simple. Mainly locals come to this place, and we were lucky to find it. The pizzas are excellent. The owner made a delicious vegetarian pasta that was not on the menu for a vegetarian in our party. For desert, we had the homemade lemon sorbet, and the homemade fritter rolls that were the best that we had ever tasted.