Amazing Italian food. I was in town for a week and ate here twice because the food was just that good.
The first night I had the steak with gorgonzola cheese. It was cooked perfectly with just the right amount of cheese, which melted in your mouth along with the meat. The second time I had the prawn plate, which was also extremely well done. These prawns were huge and delicious.
The appetizers were also enjoyable. My group had one of each during my first visit and I couldn't pick a favorite. However, I could pick a dessert to repeat - the fruit sorbet.
Otherwise, the restaurant is a bit dimly lit, excellent for date. The prices are a bit steep, but the service and overall quality surely make up for it! Enjoy! read more