We went here with a local who said it was the best food in town. He must be right. The food was fantastic. Our party had a mix of dishes. The pesto pasta was rich and better than most I had in Italy. The more classically Mexican dishes were some of the best we had in Mexico. They also make their own beer which was a nice touch (and a good beer). The wooden decor is beautiful (it's an old wood grainery renovated into a fancy restaurant and the terrace overlooks a beautiful courtyard with a historic working water well). For some reason we were the only people here. Come try it! You will not be disappointed! read more