We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

Premettendo che io non sono un grande estimatore di Strudel di mele, cioè non è certo un dolce che…read morevado a cercare o che normalmente scelgo, devo dire che Sal Fuhr serve il miglior Strudel che abbia mai mangiato, tanto che ho costretto il mio gruppo a tornarci nel giro di due giorni solo per poterlo rimangiare. E poi, come ultimo atto prima di partire, sono tornato ancora una volta solo per mangiare un'ultima fetta del loro strudel. Un capolavoro. L'ambiente è accogliente e il servizio cortese e veloce. Anche il menù é vario e tutto molto buono. Decisamente un posto da visitare a Selva. Mamma mia lo Strudel!!!

Came here twice - and the second time was wild. The first time was great service and delicious food…read morewith reasonable prices. So we came back again tonight. The waitress *yelled* in my face repeatedly when I asked her a question about our table while we were getting seated. I laughed and backed away honestly stunned. Then, she proceeded to complain loudly about me in Italian (thinking I wouldn't understand ;) ) to her coworkers at the bar. So strange when adults act like this. I highly doubt she would have yelled at me this way if I was a man, but I guess she thought it was ok because I am a young woman. Never going back, of course. - Alexandra

Great stop for a quick bite. We went at a really busy time and they fit us in and fed us within an…read morehour. Shared a table with another couple. It's casual and the food is great. No issues!

Wow what a busy place at noon. We were seated at a table with other guests due to the crowding…read more This was not a problem. Service seemed a bit confused but got the job done in the end. There is not too much on the menu that will suit the vegetarian traveller but there are some great regional and local dishes. we were in a rush so could not stay for dessert but the plates looked very nice.

This was one of the highly rated restaurants on Trip Advisor, but I don't really understand why ??…read more I opted for a whole grain fucili pasta with eggplant, zucchini, and feta cheese. It was alright. Definitely something I could've made on my own, especially since the pasta sauce was just a type of oil. Ambience is definitely great and cozy with clean facilities. I'm not sure many workers speak English, but we still flew by alright. Pricing was pretty standard and the location is super convenience as it's just in one of the alleyways of the city center!

Tortellini was amazing and pizza was really good. Thick but not doughy, light and airy. Delish. If…read moreyou need some lunch or dinner. I would recommend.

I have been here for Aperitivo and it is good, for dinner not so good. We walked in and did not…read morehave our reservation, but they had tables available luckily. We sat downstairs, no windows and the heater was on right under our seat, we asked three times to turn it off. The room was also very bright. The pizza and prosciutto is good although a little pricey. I got the stinco and it was cold, not a great experience. If it wasnt for the pizza and aperitivo I would have given a 2 star