Great provance style food ! Dont know why the resturant is miss labled . Had the plate of the day chicken very good & dessert yummy read more

La Treille - Ethiopian Near Me - Roussillon, 84

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We stumbled upon this restaurant by accident while wandering around Roussillon. Their kitchen is just inside the door and we were drawn in by the wonderful smells wafting into the street. We wanted to sit outside on their covered patio, but were informed that it is reserved only for drinks. The entrance to the dining room was not self evident as it feels like you're walking in the back door through the kitchen, but the hostess guided us to the dining room inside which is past the kitchen and upstairs to the left. The upstairs dining room is an intimate space, a bit quiet for my tastes, but the food good. We had a beef brochette, chicken brochette, and a lemon tart. All were excellent both in taste and presentation. read more

For starters, this is not an Ethiopian restaurant! We picked it without much info as we wandered Roussillon. I wouldn't recommend it, but we still had a pretty OK dinner there. the items we had were presented beautifully but really pretty boring and basic when you got down to it. I had a whole tomato, maybe boiled with the skin off, next to a big chunk of mozzarella and then with gazpacho with a straw in it. It was a bit of tomato overkill and there wasn't really a lot of cooking going on, mostly just presentation. My husband had a melon salad with prosciutto, and it was mostly melon cubes with a few chunks of prosciutto, again lacking any dimension. Then for entrees we had steak and fish that both were simple, not that simple is bad, but the steak was chewy and the fish overcooked. Our server forgot to bring the wine we ordered until our food was almost gone. I am pretty sure that the town relies on tourists who will never come back again, but I think with a little research I could have found better. read more

My family and I biked from Gordes to Roussillon, and wanted to stop for lunch. You want to make sure that you get reservations but if you don't make sure you are the first people right when the restaurant opens. They were unsure at first because they were fully booked, but they happen to have one table and we assured them that we would not be there for long. I think it didn't really matter later on because when we saw the food and they saw our reaction I think that was sufficient enough to say... the reservation was then and there with us. I had the Provençal salad, which had beautiful fresh fruit drizzled with herbs topped with baby basil, apricots, cucumber, tomato, greens and fresh mushrooms, chickpeas melon, figs, apricot, and a beautiful big piece of burrata. My husband had The vegetable quiche. We could not resist and ordered a bottle of Rose wine. Such friendly servers and perfectly shaded area. Must come here if you are visiting. read more