Even though there is hardly room to sit and eat, the pizza itself is probably one of the best in…read moreSeville. I tried 3 other pizza places in Seville and was very disappointed, so I kept coming back to Slice of New York Pizza.

Possibly the worst slice of pizza I've had in my life . I know that sounds dramatic but I was…read morestarving and even that didn't help . Not only does it lack flavor and decent ingredients but the meaty cheese factor that pizza is supposed to have was missing . The bread and crust felt like it was undercooked . Please avoid this at all cost .

Delicious pizza by the slice in Seville! Huge slice - we cut them in half! Tasty crispy thin…read morecrust and seasoned well! Perfect light bite - or get a whole pizza and some drinks and enjoy with friends! Highly recommend!

Loved their pizza. It was my family's go to place when we were visiting Sevilla in April 2023.read more

Went here months ago but didn't catch the name of it so I wasn't able to find it on Yelp until now…read more Cheap prices, pretty good pizza (I'm a New York native, trust me), and a nice location. A bit of a dive-y place, but definitely worth it. I normally would've given 4 stars, but the extra star is for the guy working there (I'll withhold his name for privacy), who was a wonderfully friendly college student that took the time to strike up a conversation with myself and my group. Highly recommended if you're looking for pizza or a quick bite to eat.

I was a little weary of tapas so tried this Italian restaurant in Sevilla. It was excellent! We…read moredidn't have reservations however they were able to seat us as long as we were done in an hour. No problem. I chose the beef lasagne. It was made with 5 layers of homemade pasta. That combined with the ricotta and sauce made this dish sing. Also tried the pasta with seafood. This dish had clams, mussels, scallops, langoustine in a light sauce, and was distinguished by layers of flavor from the tomatoes, seafood, and fresh basil. The restaurant is nice and a little upscale. Service was wonderful.

Fabulous handmade pasta that we watched being made a few hours earlier…read more Service was friendly, efficient and professional.

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

Good Italian restaurant in the heart of Sevilla. Pizzas are really good but the pastas are great…read more Good selection on the menu and sure to please.

Excellent well prepared food. Diverse Italian food menu, attentive professional table service and…read morebeautiful, quite ambiance.

Affordable, non-tapas, tasty option that was close to my hotel!…read more My partner and I weren't feeling the greatest, so this was the perfect option so we didn't hafta schlep to yet another bar/overpriced sitdown restaurant. PERFECT SOLUTION! Pizza is thin-crust and didn't taste heavy...despite it being yet another carb. It's primarily a takeout pizza joint, but apparently, there was some counter spots to enjoy a slice.

My brother and I (age 15 and 13) loved this little hole-in-the-wall restaurant. Owners were…read morefriendly and welcoming, and the food there was amazing. We enjoyed the pizza so much we ended up going back for seconds. Pizzas were not pre-made, it took around 10 minutes to make the medium pizza. I highly recommend this restaurant!