Have been here multiple times now for breakfast, brunch, and coffee. I most recently enjoyed the…read moremushroom toast. Their juices are always fresh and taste homemade. I have found the service kind, however, one specific time I was told to sit anywhere when I was there for brunch with a group of three. We sat down and had ordered when someone different came over and told us the table was reserved. We were then moved to a table clearly made for only two people. There was no signage on the table that it was reserved and the server didn't seem particularly happy we hadn't known this. Other than this time, the service has always been kind and I always enjoy the food.

Great coffee and food in Aix. As good as a good American coffee shop…read more Located in the center city, a very nice coffee shop inside with plenty of USB and power connections and free Wi-Fi. They ask you not to work there at certain hours (very fair) but it is set up for you to do so! Staff is all multi lingual in French and English, or at least enough to get by, and they even have an English language menu. Don't worry, the food is high quality French and the coffee is superb. You of course get the typical for France espresso, but you can also get French Press, drip, and other styles of coffee. Overall, just a pleasure to visit and enjoy

Exceptional! C'est Bon! The staff was very friendly and especially to an english speaker. The…read morebrownie with a cookie baked in top was it excellent. Moist, soft and not dry at all. If I lives here, this would be a regular stop for me.

Great ambiance and solid lunch food. Have been here a few times for lunch and have tried the…read morequiche, pasta, and a few drink options. The chai could have used more spice and less milk. Overall would return for a casual lunch option.

A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

Why the 'tude dude... The cappuccino was OK, but these guys have an attitude problem and I like my…read morecoffee minus the side of asshole.

Nice gem, just a few blocks from where the cruise ship busses drop tourists. While the menu is not…read moreEnglish the staff speaks well enough to get that they have explained and get your order correct. The food was excellent, very fresh and unique. The coffee (Expresso, Latte's...) are excellent but very small by US standards, you will need 4 to equal 1 US "Tall". The freshly made fruit drinks were a good size and served in a glass jar.

Great local food at reasonable prices and a friendly staff. It's my favorite neighborhood brasserie.read more

From the owner: Bar-design multifacettes En hiver 2004-2005, le Solférino a pris un tournant magistral, sans pour…read moreautant perdre ses racines. D'un pub bon enfant assez couru à midi, il est passé au statut de bar-design à l'ambiance lounge, adapté à l'exploitation de jour comme de nuit.Au niveau des racines du lieu, le nouveau "Solfé" a gardé la bonne habitude, notamment à l'heure du déjeuner, de proposer des plats du jours ainsi qu'une carte fixe qui n'ont rien à envier à un restaurant classique. En hiver, ne ratez pas le pot-au-feu, valeur sûre du lieu. En été, la salade fashion , composée de gambas, de saumon fumé et d'œufs de lump aura certainement la préférence des amateurs de fraîcheurs marines. Conservé aussi, le principe des après-midis et soirées sportives, surtout orientées vers le football. Mais il convient de noter une importante évolution technique : à l'intérieur, où que l'on soit placé, on se trouve de toutes façons au cœur du spectacle, puisque trois écrans plasma diffusent les images

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

From the owner: Brunchs et petits déjeuners, A partir de bons produits,…read morefrais et de saison, cultivés près de chez vous, nous préparons une cuisine de qualité, entièrement "fait-maison"

From the owner: Bonjour, bienvenue dans mon nouveau restaurant à pizza haut de gamme. Farine biologique et…read moreingrédients de qualité pour un moment unique de bonheur. Cuisson al dente! Je vous invite à venir découvrir le nouveau goût de la pizza par excellence à aix-en-provence.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.