We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

Went here for lunch on a saturday with a group of two. Between the two of us, we ordered the egg…read moresandwich, faux avocado toast, chocolate pancakes, juice of the day, coffee, and a kombucha. For the brunch special, you can get two plates (for us the egg sandwich and pancakes) and two drinks (the kombucha and coffee here) which makes it very worth the price. It was quick service and great food. Would definitely go back.

This place is actually on Cours Mirabeau now, right across from Les Deux Garçons. On a Sunday for…read morebrunch, my friend and I were told we needed a reservation to dine there. However, on a Friday morning, we were able to be seated with no problem for breakfast. It definitely fills up fast as the morning goes on. You take your own menus when you come in, then go to the bar to order, and then pay before you get your own food, which was fairly unconventional. Still, the food was decent, though not amazing. My egg sandwich was good but the bacon tasted a bit odd, and I've been having bacon in France for a while now so it really was just at this place that it tasted off. My Flat White was very bitter, and it didn't come with sugar on the side as has been customary in other nearby cafés and restaurants. I'm not sure I would return, though I wouldn't be entirely opposed.

Why the 'tude dude... The cappuccino was OK, but these guys have an attitude problem and I like my…read morecoffee minus the side of asshole.

Nice gem, just a few blocks from where the cruise ship busses drop tourists. While the menu is not…read moreEnglish the staff speaks well enough to get that they have explained and get your order correct. The food was excellent, very fresh and unique. The coffee (Expresso, Latte's...) are excellent but very small by US standards, you will need 4 to equal 1 US "Tall". The freshly made fruit drinks were a good size and served in a glass jar.

Exceptional! C'est Bon! The staff was very friendly and especially to an english speaker. The…read morebrownie with a cookie baked in top was it excellent. Moist, soft and not dry at all. If I lives here, this would be a regular stop for me.

Great ambiance and solid lunch food. Have been here a few times for lunch and have tried the…read morequiche, pasta, and a few drink options. The chai could have used more spice and less milk. Overall would return for a casual lunch option.

From the owner: La cuisine La table du Grand hôtel mêle avec audace divers ingrédients nourris au soleil de…read moreProvence, qu'elle révèle sous leur plus beau jour. Papetons d'aubergines farcies, filet de boeuf aux pleurottes sauront à coup sûr satisfaire les gourmands exigeants, en quête de nouvelles saveurs.

Save your time and money Food was horrible…read moreA Luke warm iced latte was 7 euro Toasts were burnt and food was practically inedible Waste of money

It's Sunday and not much to choose from as far as brunch goes here. Didn't want to go to any places…read morewe have in the states but kinda had no choice...I know they have a Pain Quotidien in Beverly Hills in fact it's right across from my favorite cupcake place, Sprinkles. BUT I am so glad we ate here. They have a prix fix brunch for €29 but it's a lot of food...coffee, juice, bread basket, entree and side plate. Instead just decided to order a la carte and it was the right amount. Great place for brunch. Lots of variety. Staff was really nice too!

I get the impression that this place caters do the tours. The food is passable but not of the…read morequality of other restaurants in the area. Most of the waiters speak English and if One does not they will get one who does. We went here once and for us that was enough

Great local food at reasonable prices and a friendly staff. It's my favorite neighborhood brasserie.read more

From the owner: Bar-design multifacettes En hiver 2004-2005, le Solférino a pris un tournant magistral, sans pour…read moreautant perdre ses racines. D'un pub bon enfant assez couru à midi, il est passé au statut de bar-design à l'ambiance lounge, adapté à l'exploitation de jour comme de nuit.Au niveau des racines du lieu, le nouveau "Solfé" a gardé la bonne habitude, notamment à l'heure du déjeuner, de proposer des plats du jours ainsi qu'une carte fixe qui n'ont rien à envier à un restaurant classique. En hiver, ne ratez pas le pot-au-feu, valeur sûre du lieu. En été, la salade fashion , composée de gambas, de saumon fumé et d'œufs de lump aura certainement la préférence des amateurs de fraîcheurs marines. Conservé aussi, le principe des après-midis et soirées sportives, surtout orientées vers le football. Mais il convient de noter une importante évolution technique : à l'intérieur, où que l'on soit placé, on se trouve de toutes façons au cœur du spectacle, puisque trois écrans plasma diffusent les images

From the owner: Bonjour, bienvenue dans mon nouveau restaurant à pizza haut de gamme. Farine biologique et…read moreingrédients de qualité pour un moment unique de bonheur. Cuisson al dente! Je vous invite à venir découvrir le nouveau goût de la pizza par excellence à aix-en-provence.

From the owner: Brunchs et petits déjeuners, A partir de bons produits,…read morefrais et de saison, cultivés près de chez vous, nous préparons une cuisine de qualité, entièrement "fait-maison"