Here's all I know about Osterietta:…read more + During lunch, many of the dishes are prepared in an open kitchen concept. For example, I had a salad ant there is bar in the middle of the restaurant that is loaded with fresh vegetables. It is here that my salad was constructed. Our waiter added the vinegar and oil. + The servers are all long-time professionals. Well dressed and enjoying what they do - total pro's + The prosciutto (also sliced and prepared within eye-sight is as good as any I've ever eaten. + The pasta with shrimp and squid was outstanding. I've never had squid that was so "not chewy". Perfect blend of seafood and sauce and pasta + Overall an over the top superior lunch dining experience. I'd go back here in a heartbeat. + Prosciutto, salad, two primo (pasta) courses, bread, wine and espresso €70 including tip. Like I said, total pro's here.

The MOST DELICIOUS authentic Italian food. Get away from the city center of Milan!!! Come out to…read moreSan Donato area and have this amazing cuisine! Everything seriously was PERFECT! And the prices were great too! The wine list may be a bit expensive for a full bottle but I believe they are very very good wines. The staff was very accommodating to us "Americanos" and did very well speaking English to us. I can't believe they have such few reviews! Appetizers were €5-15 and main dishes €10-40, sides and desserts €5-12. It really is mainly the wine list that can be pricey. I'm sure they are worth it. If we are ever in Milan again, we certainly will be returning. What a gem to find this place, so sad it's our last day.

Esperienza molto positiva, ambiente molto caratteristico, accogliente e rilassante. Tutto molto…read morebuono, dagli affettati misti fantastici, al classico risotto alla milanese con l'ossobuco, forse uno dei migliori mai mangiati. Anche la cotoletta buonissima, fritta nel burro chiarificato come da manuale. Servizio impeccabile.

As I walked in I noticed the restaurant was full of eaters. The bar has no seats. Maybe it promotes…read moreeating. Being drunk, I'm assuming that is the correct way to think. So I asked the bar lady if she spoke English. No! That was the answer. She perfectly understood I wanted a scotch! Must be international. By the way guys, I haven't seen anything yet to suggest Italian women are, umm..sexy. Just saying. Anyway, great selection of liquor. Wonderful service and I wish my girlfriend was with me to have a meal with me. This is DEFINITELY an eating place. Must speak Italian!! Or broken italian. Great place for a crowd. Being lonesome not so much fun except the waitresses. ;) I looked at the menu, they serve rabbit!! Wish I was hungry! The menu is outstanding!! Anyone who has a meal here, please let me know what it's like. The English speaking waitress is Eva. She will take care of any English speaking tosser. She is with Sabation. Jenny is for the ole guys. ;) Must be a worldwide thing..girls go to bathroom in crowds. That bird? Whats here name? Yeah..got a man! Umm I'm drunk.

It's difficult to judge a Chinese buffet in Italy, because there are very little competitions and…read morefrankly, you're in Milan! But it's easy because I'm a former Chinese buffet expert so I can break it down to you: there are some good items here, many average ones, and some really horrific. Good ones to try: large shrimp, beef, or anything that is from the grill area. Their fried rice was above average (but don't fill up on that since you'll get full really quickly). Seafood salad (by the salad bar), pineapple (in season) and stir-fry shrimp were also good. Average: everything else, minus the horrific ones below. Horrific: sushi (not as fresh/cold as I'd like), any of the dim sum items, stir-fry section (not to be confused with the grilled section, which you don't choose sauce), teriyaki chicken (overcooked), spare ribs (overcooked) Having said that, $20 euro per person isn't that bad, considering the variety of things you can get. Pro tip: even if you put 6-7 large shrimp on your plate (from the grilling section), they will only bring you 3-4. So separate them into multiple plates with something random (example: if you want 7 shrimp, put 3 + slice of beef on 1 plate, and 4 + slice of chicken on another plate). Pro tip 2: gelato is $1 more

The three of us were staying at a hostel across the street called OStello Bello. We decided to eat…read morehere on our last night in Milan. The food was OK when we were eating it but the real problem started happening when we left. All three of us started experiencing some sort of food poisoning and stomachaches. For me it lasted for one day and then it was gone for the other two people it lasted for a little bit longer.