Great night club for music and dancing. They have 3 different floors to suit anyone's taste! When…read morewe went they had a DJ that played a great mix of music!

Very fun place with inexpensive beers (40 pesos). I ordered a michelada and the mix was another 20…read morepesos, it wasn't great honestly so I would probably recommend just sticking with the basic drinks. The music was a good volume and was catchy, lots of people were dancing. It was busy but not overly crowded around 2am last night. They closed up pretty much right at 3am but were a little lenient about letting us finish our drinks. The bartenders were nice enough. No cover when I went although there was security at the door. They do allow smoking inside so if you're sensitive to the smell it's something to be aware of, although it's fairly spacious and they had the outside door open so it didn't get aggressively pungent. Will return!

We got the Selva and the Miso+Honey. Both were pretty good. I liked that they provided a small…read moresnack for us to have with our drinks. Service and ambiance were also great. We enjoyed sitting on the mini-balcony and watching people walk by.

If you visit Oaxaca and want a standout cocktail bar, Selva is a must. It might not be all over…read moreTikTok, but after spending a week exploring the city, this was the place I kept coming back to. The staff is effortlessly cool and welcoming, and the space itself is clean with plenty of seating. An absolute must!

Went to Oaxaca and tried this place, they have great service, drinks, food and nice atmosphere…read more Highly recommend!

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

If you're going to Oaxaca, check on their website to make a reservation as soon as possible! The…read morespots fill up quickly! Jim G. and I were lucky enough to find one pop up on a very convenient day for us, so off we went! When you find the spot, there's a little buzzer you'll need to press so they buzz you in. Then head on up to the bar for your (mostly) private educational tour through mezcal. We spent a little more than an hour with Bastian, who was great! He asked both Jim G. and me many, many questions about what we do and don't like to drink and why. Doing this allowed him to tailor a tasting for each of us; and, if you read any of my reviews, you know we enjoy our libations, so of course we went with the 5 mezcal tasting (you can do 3, 4, or 5). As we were tasting and learning, Bastian asked for feedback and even changed what we were going to taste mid-journey. In a couple cases, he gave us some options (not that we knew what they were by name, but things like 'more bold' or 'same plant, different process,' etc). We learned a lot about mezcal, enjoyed ourselves, and walked out with three bottles--one for the room while we were in Oaxaca, and two to take home. I would go back again if in Oaxaca!

We had friends who made reservations for our large group to attend a tasting here. They give you a…read morechoice of 3 tastings; 3, 4, or 5 mezcales of 1 oz pours. Pretty standard for the area. The establishment is very clean and smartly decorated. Our server was very knowledgeable and friendly. Overall, I enjoyed the experience and how much I learned about the distillation process. There was a large variety of mezcales.