My husband and I ate here in June 2017. The owner chef Emilio takes utmost pride in his preparations and presentation. The seafood was exceptionally fresh and meticulously prepared. Every course was delicious down to and including the dessert. Wine was lovely and his homemade cedro liquor was marvelous. I wanted to bring some to my cousin in Cosenza so I asked whether I could purchase some. He said he didn't sell it but he came out with a lovely bottle that he gave me for her as a gift. We enjoyed the meal so much we came back the next day. This restaurant and the owner is the best Calabria offers. read more