From the owner: Un lieu pour les amateurs de viande et de Pays Basque Comme son nom l'indique, ce petit restaurant…read morede charme vous invite à découvrir certes des fondues de viandes diverses, originales, marinées, mais propose également des pierres à griller, des salades et tartines. Régalez-vous avec les frites et les sauces faites maison. Le cuisinier propose aussi un dessert du jour, à ne pas louper! Idéal pour un dîner en ville, ou un bon repas entre amis ou en famille ! Le petit plus du lieu, le Pays Basque est mis à l'honneur, côté déco mais aussi à la carte. Découvrez la carte des entrées avec des spécialitès basques comme le jambon et la charcuterie. Et parce qu'un bon repas, c'est aussi accompagné d'un bon vin, le restaurant propose plus d'une vingtaine de références de vins à la carte. Que des vins de vignerons, pour sublimer une viande grillée!

Hard to know if a 3 or 4 is best. It seems like good food for the price. Not great food but good…read more So four stars to get you to look and 3 stars if you read. This is part of a chain of places. The menu is pretty extensive and they have menu plans that seem to save a little money. I got an 18 euro for the plat and dessert. The plat was pork andouillette sausage with green beans. The portions were large. The pork was 240 grams. It was a bit fatty and a nice bit of spice. The outside was grilled with a hint of char. They also provide a very nice gravy to dip it into. I liked everything very much but could not finish. The chocolate mousse was pretty good. Better than some in Paris. I liked the texture. I had a 37.5 cl bottle of Chateau des Tours Beaujolais for 13.9 euro that was OK. I normally do not like Beaujolais much but thought I would try it. Sevice was OK and they have an English copy of the menu. Pay as you leave. The whole meal was 32.60.

I order medium and they brought it rare, i asked if they could pit it on the grill more time and…read morethey did. They just brought it back all burned from the outside and still rare in the inside. And no flavor at all