This must be the most beautiful restaurant in Périgueux. What a location.. Please look at the…read morepictures I took. And still you won't know what I mean cause I had to avoid some tables with people eating. Go here for the location alone. But the service was great too. A (I guess) 30 year old waiter greeted and seated me in very reasonable English. I asked for a food and drink recommendation and he told me they serve excellent local duck and have excellent Argentinian Malbec. I said that I would try his suggestion. A free small starter was served. Couscous with tuna. Mmm, not great I thought. The main course disappointed too. I asked the table next to me (as I was alone) what they thought of the very same dish they were both eating. They said they ate duck 4 times in this town up to now and this was the best. However they agreed it still wasn't excellent. Free WiFi. After I asked, the waiter said the restaurant had opened recently, and the owner is the chef cook. He also said that they keep the prices the same all year round, where some other restaurants raise the prices during summer. I would say 4 stars but with the location definitely a 5 star restaurant anyway.

Awesome service 5 star I couldn't ask for anything better I will be coming back with my family…read morethanks

I'm glad I only took a main course and not the full menu. The portions are enormous. And most of…read moreall extremely tasty.

From the owner: Poule, coq un vrai poulailler Le jaune poussin vous propose de déguster ses spécialités cuites à la…read morerôtissoire. Découvrez une cuisine très originale qui varie selon les saisons. Le cadre est raffiné et l'accueil très chaleureux et personnalisé. A vous de tester le poulet très réputé dans la région.

Lovely restaurant serving local staples which are executed flawlessly. Attentive and efficient…read moreservice. Excellent dining experience; would love to come

From the owner: Le chef est une femme Le chef Christine Maurence propose une cuisine de tradition au féminin faite…read moremaison. La carte est remplie de saveurs périgourdines comme "le foie gras aux épices compotée de fruits secs". La cuisinière concocte des plats savoureux avec beaucoup de générosité.