It's an amazing location to grab an inexpensive lunch in the heart of the Verbier skiing station…read morethat I've never missed an opportunity to visit when skiing. Let's make things clear. You can find better food in skiing stations, but it will be 4 to 5 times the price of a meal you would get here. You can find cheaper food as well, but it likely would be a dried-out sandwich or an energy bar. This is the only place to my knowledge that offers a proper meal (whole made-on-the-spot pizza, Lasagna, half-chicken) for a price that's closer to 15 CHF than to 20 CHF. The quality is pretty darn good - all the food is cooked on the spot, and while it's not quite high gastronomy and you are in a self-service, the food is delicious, well-balanced nutritionally and the restaurant provides an abundance of choice. For those unsatisfied with the choice at the main service, there are as well crepe station - a place where crepes are prepared right in front of you with a selection of fresh ingredients you choose yourself. The sitting area is large, with both inside and outside section, both giving onto a breathtaking panorama of Alps and with abundant seating even for large groups. Finally, For the desert and coffee, they have a separate café; with very decent coffee and very decent deserts - not something I've ever been disappointed with.

Probably the best asian restaurant in Lausanne. Sushis and hot dishes buffet are just amazing…read more You'd better come around 1200 not to wait for a table.

Asian Express has a buffet for 25 CHF per person. You are probably wondering, why even try a Asian…read morebuffet as they typically are going to be a 1 or 2 star experience. That is true, all the previous Asian buffet experiences back in the US for me have resulted in a frown, and would have rated at best a 1 star (if that). This buffet includes a fruit section, some mediocre sushi items, a hot buffet, and even some steamed dumplings. I went this weekend for the first time with some friends and we each got the buffet. My husband tried the egg flour soup which he didn't finish as it had no flavor. The sushi was mewhh and flavourless. The first complaint is that they do not replenish the missing items quickly. The kung pao chicken was tasty, but was not replenished during my time there. Plus, it had bones in it, making it difficult to eat! I found the rice, steamed dumplings, and pot-stickers to be the best items here. Also, following our meal I felt a bit sick to my stomach for several hours. Thus, a MEH 2 star experience summarises my recent visit.

Beautiful place to enjoy good food…read more My wife and I were traveling through Switzerland with our tour group and needed some lunch. Our Tour Director Lucy directed us towards Marché Relais St-Bernard and we had some very tasty food. The pricing arrangement is done by the size of the plate you use, smaller, less expensive, etc. There were a large variety of food dishes from which to choose. All the food I chose was quite good, but after my wife and I got a medium plate of food, a bread item each and a dessert - and split 1 drink, the bill was $40 Francs. A bit pricey for lunch, at least in the States. Oh, but the good news doesn't stop there. The restaurant is right off the highway and has a beautiful windy lake behind the restaurant. Due to the near constant wind, they offer Wind Surfing on the lake; quite relaxing to watch. With that much wind, there was also a huge wind turbine/wind nearby. As if that wasn't enough, the whole area is surrounded by some incredibly beautiful mountains. If you're in the area or simply passing through, check out Marché Relais St-Bernard if you want some good food and beautiful scenery.

From the owner: Marché Restaurant - das Original im Frontcooking…read more Hier wird mit Leidenschaft gekocht und die Gäste sehen live dabei zu. Wie auf dem klassischen Marktplatz wählen sie an verschiedenen Ständen aus einer bunten Vielfalt aus. Zum Angebot gehören frisch von Hand gepresste Säfte, knackige Salate, schonend zubereitete saisonale Gerichte und hausgemachte Patisserie. Für Kaffeespezialitäten verwendet Marché konsequent Bio/Fairtrade Kaffee. Die Restaurants sind in der jeweiligen Region verwurzelt, was sich im individuellen Design widerspiegelt. Sie beziehen auch für die Jahreszeit typische lokale Produkte von regionalen Lieferanten. Dieser hohe Anspruch an Frische und Qualität erfüllt die Anforderungen heutiger Kunden an bewusster Ernährung. Gastfreundschaft steht an oberster Stelle. Nachdem die Gäste sich zunächst selbst bedient haben werden im Semi-Service weitere Getränke und Speisen an den Tisch gebracht. Selbstverständlich räumt Marché das Geschirr für seine Gäste ab.